- Shortbread cookies - 250 Gramu
- Cream ~ 33% - 400 Milliliters
- Butter - 125 Gramu
- Muto weRimu - 100 Milliliters
- Umukaka wakaremara - 380 Grams
- Sora-cream - 3 st. spoons
- Shuga - 1 Art. a spoonful
- Chocolate Yakachena - 50 Grams
- Chokoti dema - 50 Gramu
- Butter - 50 gm
Ngatitange nekuita keke keke. Chopped cookies inosanganiswa netirea. Isu tinotora fomu ye tarta inenge 25-27 cm muupamhi uye yakanyatsosimbiswa yakaita sejecha rinoguma uye mafuta. Fukisa juice kubva kumamoni, inotonhorera mufiriji. Whisk iyo yakarohwa kamuti kusvika pamapuranga akasimba. Wedzerai jisi yemuori uye mukaka wakanyungudutswa kune kamukwa kamukwaya. Gadzirira kuhukama. Izvozvo zvinokonzerwa nemukisi inokonzerwa zvakafanana pamusoro pekeke duku rakaoma. Tinoiparadzira ndokuitumira kuchoto kwema 10-15 maminitsi pa 180 degrees. Ipapo tinotora kubva muchoto uye tinotumira kurufiriji kwemaawa gumi nemaviri. Mushure meawa gumi nemaviri tinotanga kugadzirira caramel. Nokuda kweizvi tinotora sepuvha, tisa mukiki wakasviba, shuga uye grated chokoti tsvuku mukati maro. Iva mupfudze wakadzika kusvikira urema. Caramel, chaizvoizvo, yakagadzirira, asi nokuda kwekunaka tichaita zvinotevera: tichadzoka hafu ye caramel, uye mune imwe hafu tichaisa zvidimbu zveshokoti tsvuku ndokuzvinyungudutsa pamusoro pekupisa. Nokudaro, tichava nema caramels maviri - machena uye madema. Kunyange zvazvo caramel isiri kutonhora, tinovhara tart yedu yakaoma. Isu tinoparadzira caramel, regai iomeze-uye, chaizvoizvo, tart yakaisvonaka yakagadzirira kushandiswa. Bon appetit! :)
Kushumira: 8-10