Iyo kamukira ye goulash inonaka pane yenguruve
Zvinyorwa zvemajeri uye zvinonyanya kudya, pasina frills chaiyo. Funga izvi izvi zvakakosha, uine ruzivo kuti zvinobvira, wakabatana zvishomanana zvekufungidzira, kugadzirira chimwe chinhu chinoshamisa.
Zvisungo:
- Nguruve nyama - 0.5 kg;
- Onion - 2 zvidimbu;
- Ground tsvuku tsvuku - 2 mapufu;
- Tomato - 1 chikamu (tora zvishoma);
- Ketchup - 1 tablespoon;
- Mafuta ekufuratira frying;
- Mvura;
- Nhamba - 2-4 maspuni;
- Zvinonhuwira uye munyu - kutora.
Kugadzirira:
Iwe unogona kushandisa nyama kubva kune imwe chikamu chevenguru - ham, chibereki kana foshoro. Zvakakosha kuti zvigadzike zviduku zvidimbu uye zvinoda kubvisa mafuta akawanda.
- Fry nyama yacho kubva kumativi ose mukapu inopisa. Wedzera mafuta kune ziso, asi usapfuura;
- Wedzera 2 mashupuni epaprika kune ganda rinopisa, rinomutsa nyama zvakanaka. Ichawana maitiro akanaka matsvuku, izvo zvinokosha zvakare;
- Shink anyanisi pane zvindori uye fry iyo mumafuta kusvikira yakajeka;
- Kushushikana kweeiii kunofanira kusanganiswa nekorove, kuwedzera munyu nezvinonhuwira kuti zvidye mumudziyo;
- Gadzirirai matamato. Kuti uite izvi, bvisa ganda kubva mairi. Izvi zvinoitwa sezvinotevera: nemhavha tinogadzira kuvhara, tinosvina mishonga mumvura inopisa uye mushure mamaviri mashoma mumvura inotonhora. Mushure mekuita izvi, ganda rinobviswa nyore nyore;
- Tinoiisa muzvidimbu zviduku tiiwedzera kuchikafu pashure pehafu yeawa mushure mokudzima;
- Dururirai mvura shomanana mugango uye simira zvinhu zvose pamoto muduku uri pasi pechifukidziro chakavharwa kweawa;
- Cherechedzai ndiro iyo, dzimwe nguva unofanirwa kukwira pamusoro pemvura iyo inoputika;
- Pamwe pamwe nemarato (chinhu 6.), isa mu ketchup pan kana tomato paste;
- Panguva iyo nyama yakagadzirira (ichava yakanyorova kumubata), isa mapeji maviri eupfu. Usakanganwa kukurudzira nguva dzose zvishandiso;
- Mushure mekuwedzera furasi, gravy inowedzera;
- Ita moto kuti uwedzere uye umirire yemota;
- Zvino pakarepo ita kuti kupisa. Iva nemhando ye puree.
Nguruve goulash inoshumirwa nguva dzose pamwe chete neyese yechipfu uye iyo chete inopisa. Ichi hachisi chiyeuchidzo uye kwete chikafu chakaparadzana, asi pamwe chete nematata - imwe inowedzera yekuwedzera kwevakawanda. Kuvonga juisi, kupararira padanda, ndiro huru inowana ruzivo rwakasiyana.
Recipe yegorosi goulash neineini
Mushure mokunge taziva nheyo, iwe unogona kuenda kune dzimwe nzira dzinonakidza dzedha. Vakawanda vachakoshesa kusanganiswa kwezvinhu izvi zviviri uye vachafadzwa nekapepe.
Zvisungo:
- Nguruve - 1 kirogiramu;
- Ananasini - 500 gramu;
- Onion - 1 piece;
- Nhamba - 3 maspuni;
- Zvinonhuwira - kuvira kwako;
- Mvura ndiyo inoda kuwanda.
Kugadzirira:
- Tinocheka nyama muzvidimbu zvidimbu maviri neyendimita maviri;
- Fry mu skillet kusvikira ndarama yakaonda;
- Mushure mekupedza - shandisa nyama muvharo isina kudzika uye uidururire pamusoro pemvura kuitira kuti igone nyama yenguruve nehafu;
- Ita hafu yenguva pamoto muduku;
- Apo nyama yenguruve yakabikwa, fry the anon and add it to the base;
- Isa chinanaini kune goulash uye nguva yose nemiti inonhuwira kuti inwe, ichisiya saucepan kumira kwemaminitsi mashanu;
- Mhedziso yekupedzisira yemuongorori wedu mutsva. Sakanidza upfu neanaini yepineapple uye nguva yacho ne goulash. Regai ndiro iyo idzimiswe kwemamwe maminitsi maviri pamaminetsi, ipapo ibvisa gasi ugoita kuti ikwanise kupera kwemaminitsi gumi.
Anonaka pork goulash akagadzirira. Usakanganwa kuti inochengetedza zvayo chete kana ichipisa. Bon appetit!