- boro rakanyorova - 1/3 mukombe
- shuga - 2 zvinhu. spoons
- munyu - 1/2 teaspoonfuls (pamwe ne 1/2 teaspoon kuti muite)
- mazai - zvidimbu zvitatu
- Ufa wegorosi wegorosi - 2/3 Cups
- upfu - 2/3 Cups
- mukaka uri hafu nekamu - 1 girazi
- mahwendefa matsva - 1 1/2 makapu (anenge 3 cobs)
- basil itsva - 1/2 mukombe
- Ground yakasviba pepper - 1/4 Teaspoon
- Tomato - Kuravira (kusarudza)
1. Kugadzira chidimbu chechigamba, mumidziyo yepakati, inorova bhotela nemuvhenganisi uri pakati nepakati kwemaminitsi makumi matatu. Wedzera shuga uye 1/2 teaspoon yemunyu. Whisk kusvikira kusvibiswa kwakasviba. Wedzera 1 mazai uye kurohwa. Wedzera hupfu hwezviyo uye upfu. 2. Gadzira diski kubva pamuedzo wakagamuchirwa, kuvhara nekuputika kwepurasitiki uye kuisa mufiriji kwemaminitsi 30-60. 3. Gadzirirai ovheni kusvika kuma12 degree. Ita mukanyiwa muhuni nechepasi rinobviswa uye zvakananga kumanikidza iyo pamusoro pepamusoro. Ivhara pfupa ine kaviri yepamusoro yemapuranga uye gadzirira kwemaminitsi gumi. Zvadaro bvisa mbiru uye gadzirai 4 kusvika kumaminitsi matanhatu. 4. Apo chidimbu chacho chikabikwa, muchidimbu chemasvikiro, kurova mazai maviri nemukaka muhafu nekamu. Gadzirai zviyo, basil yakakoswa, 1/2 teaspoon munyu uye pepper. 5. Dururirai kuzadza pamusoro pechitsiko chetart. 6. Bheka tart kwemaminitsi 35-40. Rega itonhorere pasi kwemaminitsi gumi. 7. Bvisa kubva muchigunwe, chishongedze nematata akachekwa uye basil yakawedzerwa. Dzvora zvidimbu uye ushande pakarepo.
Kushumira: 8