- Hura yegorosi - 210 Gramu
- hupfu hwakakwana - 75 Gramu
- kubika poda - 2 maspuniki
- pasi sinamoni - 1 teaspoon
- Kunwa soda - 1/2 Teaspoon
- munyu - 1/4 maaspuni
- pasi nutmeg - 1/8 teaspoon
- walnuts crushed - 75 grams
- Evha - 1 pande
- shuga tsvuku - 150 gramu
- Bhanana yakabikwa - 3 zvidimbu
- mafuta ezvirimwa - 6 st. spoons
1. Gadzira ovhinji kusvika kuma19 degrees. Isai mapepa emapuranga mumapumburu gumi nemaviri ekugadzira makateke (muffin). 2. Kurova neupfu hwegorosi, upfu hwakakwana, sinamoni, poda yakakangwa, munyu, soda uye nutmeg. Wedzera zvakanamatira walnuts. 3. Muhomwe huru, shuputi shuga, mazai nemabhanana aibva (pre-crushed) nemafuta emafuta uye vanilla shuga. 4. Funganya upfu nehanani musanganiswa. Dry ingredients inofanira kunyorerwa. Iyo hafu haifaniri kutendeuka. 5. Paridzai mukanyiwa mumatepa ane tabhi. Bika muchoto kwemaminitsi anenge 18-20. Tarisai kuwanikwa kweinoti mazino.
Kushumira: 12