Hungarian goulash-lefty Goulash-leves is a dish of Hungarian cuisine. Izvo zvakafanana zvikuru neyekugara goulash, chete goulash-leves ndiyo yekutanga yekudya. Kunyange zvazvo muHungary inonzi soro, pamwe chete nehombe inopisa. Chero zvazvingaitika, kudya kwemazuva ano nechingwa ichi chinonaka kunopiwa. Kana iyo ndiro inofanirwa kuve yakakosha, ipapo pamwe chete negoriki unoda kuisa kunyange pepper inopisa.
Zvisungo:- Nguruve yenyuchi 500g
- Pepper sweet 1 pc.
- Tomato 2 pcs.
- Garlic 2 clove
- Mbatata 3 pcs.
- Mvura 1 l
- Onions 1 pc.
- Paprika sweet ground 1 g
- Munyu 3 g
- Dira rakaoma 1 tsp.
- Carrot 1 pc.
- Danho 1 Gadzirai zvigadzirwa zvakakosha: mutezo wenzombe, tsvuku tsvuku tsvuku, tomate, garlic, anyanisi uye zvinonhuwira.
- Danho 2 Tsvina tsvuku yakachena, bvisa mbeu uye ucheke mu cubes. Chiedza kumira pafuta wemafuta.
- Danho 3 Bvisai anyanisi, turai mumakumbo, kuwedzera pane ganda rinopisa kusvika pepire uye fry miriwo pamusoro pehuni.
- Danho 4 Muhombodo, uko goulash yakasara ichave yakabikwa tomate, inonongedzwa uye inotemwa kuva cubes, pamwe nekarlic yakagurwa.
- Nhanho 5 Isa mamwe tomato negoriki, eta anyanisi uye pepper muhombodo, wedzerai puririka, mixana. Dururira 1 litre yemvura inyorera, wedzisa munyu. Uyai kumota.
- Danho 6 Isai nyama, turai mumakumbo 2x2 masikati. Isai kumota zvakare, kuderedza kupisa uye kubika kweawa imwe. Makaroti akachenesa uye akacheka mudiki cubes.
- Nhanho 7 Wedzera karoti kumusero wose, mushure maminitsi gumi uise mbatatisi muhari, uye inonongedzwa uye inodonhedzwa. Ita imwe yemaminitsi makumi maviri. Nyaya pamwe nemvura yakaoma. Shingairira kupisa, kupfekedza nemidhi.