Chocolate cake "Prague" "Prague" - kake chokoleti, inoshamisa zvikuru inowanikwa muRussia kubvira panguva dze USSR uye inodiwa zvikuru nemhuri dzose. Pane pfungwa yokuti zita rekiki rino rinobva kuCzech guta rezita rimwe chete. Zvisinei, izvi hazvisi chokwadi zvachose. Mune mapeji eCzech anobika dessert iyi haisipo. Mutsva wekateka rePrague wakagadzirwa naVladimir Mikhailovich Guralnik, mukuru webazi rekugadzira doro rekudyara kwePrague kuMoscow. Vladimir Guralnik anozivikanwawo somunyori wemafuta anopfuura makumi matatu ezvingwa zvepakutanga nema pie: somuenzaniso, keke "Bird's Milk". Guralnik akadzidza zvinyengeri zvekugadzira mazano kubva kune vafundisi vanobva kuCzechoslovakia, avo vaigara vachiuya kune guru reRussia kuti vashandure zviitiko. Muchidimbu, keke "Prague" inogona kunzi kushandiswa kweimwe yakakurumbira, ikozvino kune nyika yose, muchechi weAustria "Sacher", kunyange zvazvo maitiro asina kumbove nekamu. Iri keke rinozivikanwa nenzira dzakasiyana-siyana: Prague, Classical Prague, Old Prague, Chiffon Prague - dzose dzakasiyana mumhando dzekamu uye bhasikiti. Zvinhu zvavo zvitatu chete ndezvisingashanduki: chokoleti bhisikeke keke, britan cream uye chocolate fudge. Nhasi tinokupa iwe kugadzirira chimwe chezvinhu zvakasiyana-siyana zvekaka "Prague" - pamucheka wakachena weCocoa-biscuit. Inzwa ruzha rwehuduku!
Zvisungo:- Hura yegorosi 2 tbsp.
- Mazai chicken 3 pcs.
- Shuga 1 tbsp.
- Mukaka wakachena 200 g
- Umukaka wakaremara 0.5 jar
- Cocoa powder 3 tbsp. l.
- Soda 1 tsp.
- Muto weRimu 1 tbsp. l.
- Munyu 1 pinch
- Umukaka wakaremara 0.5 jar
- Butter 200 g
- Cocoa powder 1 tbsp. l.
- Mvura 200 ml
- Jam we 50 ml
- Chocolate tsvuku 150 g
- Mvura yakabikwa 4 tbsp. l.
- Butter 60 g
- Danho 1 Kugadzirira keke "Prague" yatinoda: mazai, shuga, mukisi wakasviba, mukaka wakanyoroveswa, kocoa, furasi yegorosi, soda uye juisi, bhotela, jamu (nekuda kwekuravira) uye mvura (mvura inopisa).
- Danho 2 Tanga kugadzirira pfumbu: mumudziyo wakadzika, kupwanya mazai 3, kuwedzera pini yemunyu uye zvishoma nezvishoma kuputika nemusanganisi.
- Danho 3 Dhira shuga muaii uye whisk kusvikira masikati machena.
- Danho 4 Wedzera mukisi wakasvibirira, 1/2 chiramu chemukaka wakagadziriswa, soda (kudzimisa nemuchero wemamoni) - zvose zviri nyore uye zvinokurumidza kuzunungusa.
- Nhanho 5 Wedzerai poda yekocoa uye musanganise.
- Nhanho 6 Zvishoma nezvishoma wedzerai yose yakasanganiswa nehupfu. Ita kuti whisk irege kusvibiswa kuitira kuti pasave nemichero yakasvibira.
- Danho 7 Iwe haugoni kuwana pundu yakawandisa. Anoda kuzorora kwemaminitsi 10. Panguva ino, tinopisa huni kusvika 180 ° C.
- Danho 8 Tinogadzira mafuta ekisiki. Kuti uite izvi, whisk maminetsi mashomanana eboroti rakanaka kusvikira pafiffy.
- Danho 9 Wedzerai 1/2 yakasara hafu yekaka yakagadzirwa nemukaka wekucocoa. Shamba maminetsi mashoma.
- Nhanho 10 Mucheka wakagadzirwa unofanira kuiswa mufiriji.
- Nhanho 11 Inguva yekubika keke: chidimbu chemafuta kana bheka. Dururira 1/2 chikamu chehadu muchipinda uye gadzira pa 180 ° C kwemaminitsi makumi matatu.
- Chitsauko 12 Saka bheka zvingwa zviviri. Vabvumira kuti vanyoro muforomu.
- Danho 13 Zvino bvisa kubva mubundo, uchishandisa banga, uye uende kunotonhorera patafura.
- Danho 14 Bvisa keke mbiri muhafu. Nokuda kweizvi tinotora keke uye nemucheto wepavha tinogadzira incision gareally mudenderedzwa. Isu tinotora tsvina yakaoma, yaisungire mujasi, itairi nemaoko ako, uye, nokufamba "iwe pachako", cheka keke iri hafu.
- Nhanho 15 Tinogadzirira kuiswa kwekiki: sanganidza chero jamu nemvura. Ndakashandisa cranberry.
- Danho 16 Unganidza keke: isa mhete padivha yegungano, isa 1 keke pasi, ichinyorove nemvura uye jamu.
- Nhanho 17 Pamusoro pakaisa 1/3 chikamu chekamu-yezinga.
- Danho 18 Dzorerai matanho 16-17 (keke-kuisa mukati-kamuti) kusvikira kamuki nemakeke zvabuda. Bhuku rekupedzisira harifaniri kuve nokugadzirwa nekamu, zvinodiwa chete kunyura nemvura uye kuputika.
- Nhanho 19 Gadzirai tsvina yechocolate. Sungunusa chokoti mumvura yekushambidza nemvura, uwedzere mafuta kwavari - simbisa kusvikira iyo yekupedzisira ichinyunguduka. Dururira mu 4 tbsp. l. mvura inopisa, nokukurumidzira kusvetuka. Rega kutapira kunakire pasi zvishoma.
- Nhanho 20 Bvisa zvinyorwa kubva kune keke uye unyatsotarisa kumativi.
- Danho 21 Unogona kuisa mapepa emapepa pasi pekeke, kuitira kuti usasvibisa ndiro. Dururira fudge inopisa mukati uye uchitanga kuifambisa nekubatsira kwe spatula, kufamba kunofanirwa kunge kwakafanana nemaoko ewaini pamusara - kubva pakati uye mudenderedzwa-saka fudge ichagovera zvakafanana mumutsara uye pamwe chete ichiyerera kubva kumativi. Ruramisa nerubatsiro rwemazana akadaro zvikanganiso zvishoma, kana pane.
- Danho 22 Zvino pepa racho rinofanira kubviswa zvakanyatsobva pasi pekeke. Dzadza kake keke "Prague" pane zvaunoda, pinda mukicheni kweawa imwe, wozoisa mufriji yekusagadzirirwa kwemaawa 3-4 kana usiku.