Black currant - iyo berry haina kunyanya kuitika ye whimsical uye inosvikika nyore nyore mumatunhu edu. Zvako zvizhinji zvinowanzogadzirisa nzvimbo dzepaDacha mashizha kubva kune varindi: mazhinji akawanda emvura yakadzika asingakwanisi kudyiwa, zvibereko zvinomwa zvinokurumidza kunetseka ... Pane imwe chete sarudzo - yekuita gwaro kubva naro munguva yechando. Uye kana zviri nyore kukonzera majiroji, mapepa ejamu nejamu anogona kuisa pamberi pekusarudza kwakaoma, nokuti pane zvakawanda zvemarudzi e currants. Tora chimwe chezvinhu zvakanakisisa uye zvakakurumbira zvinoshandiswa - jelly kubva kumucherechedzi weganda (recipe yechando). Iyi berry yakaoma yummy inogona kugadzirwa isina kubika (kutonhora), ne gelatin kana nekuwedzera kweimwe majiroji. Inotapira uye yakawana jelly ye currant pamapuroferi akaoma, maminitsi mashanu, iyo yakawandawo muyoti. Idzo dzakanakisa mapeji ekugadzira jelly kubva kune black currants nemifananidzo uye vhidhiyo nhanho-nhanho mirairo yekugadzirira kwechando ichawanikwa gare gare munyaya ino.
Jelly kubva kumusana we currant ne gelatin yechando - nhanho-nhanho mapeji nemufananidzo
Zvinogona kutarisa kuti nzira yekugadzira jelly kubva ku-blackcurrant ine gelatin munguva yechando kubva kumutsara wekutanga-ne-nhatu nemufananidzo uri pasi unenge wakafanana nejamisi yakawanda. Asi pane chimwe chinhu chinyengeri, nokuda kwekuti kusagadzikana kwezvipfeko izvi zvinokonzerwa nejelly-so. Zviri nyore kufungidzira kubva kune musoro wekuti kushanduka kwakanaka kwejamu kubva kune black currant mu jelly munguva yechando ndeyekuwedzera kwegelatin. Unogona kushandisa agar-agar kana pectin panzvimbo.Zvinoshandiswa zvinoshandiswa pakutsvaga jelly blackerrant ne gelatin munguva yechando
- mutsva mutsvuku -0, 5 kg
- shuga - 0, 5 kg
- mvura 250 ml
- juice - 2 tsp.
- gelatin - 15 g.
Nhanho-ne-nhanho yekurayirwa kwekapepeti ye jelly ne black currant uye gelatin munguva yechando
- Nzira yekuunganidza mavhiriji inoshanda zvakaoma, kazhinji kuti iwedzere, iyo michero inochera pamwe nemashizha. Nokudaro, chinhu chokutanga kutanga nacho ndechekuchenesa nekugeza majiroji. Kuti uite izvi, bvisa matavi, uye ude ugodira majikiri kwemaawa akawanda nemvura yakachena yakachena. Mushure mokunge matara ose achikwira, nyatsozvibvisa, kuitira kuti urege kutyisa iyo currant uye zvakare patsva pasi pemvura inoyerera. Dry miswe inofanira kubviswa uye micheka yakaoma yakaoma pahorera.
- Iye zvino finyisa juisi yemuromu mukati memakwenzi uye ugovata nehuga, enda kwemaawa maviri. Munguva iyi nguva yenguva, ichaita kuti jisi uye shuga zvive zvakanyunguduka zvachose.
- Wedzera mvura, simbisa uye uise pachitofu. Tinofanira kuunza musanganiswa pamota uye panguva imwechete inopindira nguva dzose kuitira kuti uwandu hurege kupisa.
- Apo iyo currant yemota, deredza moto, bvisa mutezo. Birai kwemaminitsi mashanu kusvika ku7. Zvadaro wedzisa gelatin yakaomeswa uye ramba uchikurira zvakasimba kusvikira kuwedzera kwehuwandu.
- Pangangova jelly currant inenge yakareba uye yakasviba, tinoibvisa kubva pakateti. Iwe unogonawo kuongorora kugadzirira kwekurapa nekafa yechando kana kuti saucer. Zvakakwana kubata maminetsi mashomanana mumudziyo mufiriji, uye wozosiya jelly duku pairi. Kana ichichengetedza chimiro zvakanaka uye hachiparadzi, jelly iri yakagadzirira. Rinoramba riripo chete kuti riitakure mune zviduku zviduku zvisina kuchena uye gorosi. Mushure mokunge tichenesa zvakanyanyisa pasi, tinochengetedza chirwere mufiriji.
Jelly rinotapira munguva yechando chemavara uye mashomanana emukati-mutsva-nyore nyore-nhanho mapeji
Iyi shanduro ye jelly inotapira yechando yakagadzirwa kubva kumarudzi maviri e-currant - tsvuku uye yakasviba. Iyi kamukira inonyanya kukosha kana zvichida kune micheka shomanana yakasiyana yakasara mushure mokushandura chikamu chikuru chekukohwa kwegungwa. Nzira yekugadzira jelly rinonaka sei munguva yechando kubva kumutsvuku uye mutsvuku mutsvuku iri kuverenga mumutsara uri nyore-nhanho iri pasi apa.Zvinoshandiswa zvidimbu zve jelly rinonaka mumwaka wechando weusiya uye wekundu currant
- red currant - 1 kg
- black currant - 1 kg
- shuga - 0, 6 kg
- mvura
Nhanho-ne-nhanho yekurayirirwa kwemaitiro ejelly echando echando nevarati vvuku
- Tinotanga nekushamba kwejikiji. Kuti tiite izvi, tinobatanidza zvinyorwa zviviri pamwe chete uye tinosuka zvakakwana, kubvisa mashizha nematombo. Tinorikandira zvakare mu colander uye takamirira kusvikira mvura yakawandisa ichidonhera.
- Yakagadzirirwa nenzira iyi ivhariti yakazadzwa nemvura inotonhora kuitira kuti igadzire zvakakwana ma berries. Tinoisa pamoto uye tanga kubika, tichiita dzimwe nguva.
- Apo mabriji anotanga kuvhara jisi (ruvara rwemvura rinova rakaoma), bvisa kubva pakacheka uye uchinje mvura. Mucheka wakabikwa unokandwa pa gauze uye unomanikidzwa kunze kwejusi, iyo inowedzerwa kumvura huru. Siya zuva rimwe pasi pechivako.
- Zuva rinotevera tinoisa jira rerrant kuti tibike pamoto unononoka. Basa redu nderokuibikira kaviri.
- Inotapira, uye ramba uchibika kusvikira wakagadzirira - sirasi inofanira kuva yakaoma.
- Tinodururira moto unopisa jelly pamwe nemiti yakashata uye twist the caps. Yakaitwa!
Jelly yakajeka kubva pamusana we currant munguva yechando-danho nehanho mirayiridzo
Sezvakaratidzwa zvinoratidzira, nyore nyore rupepe, iyo inonyanya kuzikanwa ndiro. Nekutevera billet iri kutevera ye black currant jelly panguva yechando nemirairo-nhanho-nhanho, iyi mutemo unoshanda pasina mubvunzo. Inokonzerwa nemiti miviri chete - muto we currant uye shuga. Nzira yekubika jelly iri nyore kubva kumucheka wekuda kwechando munguva inhanho neshato mirairo iri pasi apa.Zvinoshandiswa Muzvigadzirwa zveJelly Rakadzika kubva kuBlackcurrant Winter
- currant - 1 kg
- shuga - 600 g.
- mvura
Nhanho-nhanho yekurayirirwa kwekombiki jelly iri nyore neyemuva currant yechando
- Iyo yakashambidzwa currant inocheneswa kubva pamakumbo akaoma uye zvisinganyatsoomeswa pane tauro.
- Uchishandisa blender, sora iyo currant ku mash. Ngwarira kuchinja huwandu mujaize, hupeteredzwa mukati ma 3-4 uye udimbure jisi.
Kunyorera! Kana iyo mashizha emukati yakaoma uye asinganyatsoomeswa, unogona kuwedzera 100 ml yemvura inodziya uye unosanganiswa. Izvozvo zvakasimudzirwa currant zvingava zviri nyore kwazvo kubvisa juice.
- Jimu yakagadziriswa yakanatswa nemvura muchiyero che2: 1 uye ichiisa pachigadziko. Mushure mokubikira, kuderedza kupisa uye rambai muchibika jisi muhafu.
- Bvisa saucepan kubva patafura uye uvhare nehuga. Isai kusvikira shuga yakanyatsopera. Pakarepo dururira sirafu inopisa pamatanda asina kuvhara uye uavhare. Mushure mokunge tanatsira zvachose pasi peganda rinotonhora, tinodzosera mitsara yekuchengetedza munzvimbo inotonhorera.
Jelly yakakurumidza kubva ku-blackcurrant pasina kubika kuitira nguva yechando-kamufambi nhanho
Iwe unoda chikumbiro chinokurumidza uye chakareruka chekugadzira chinonaka uye chikuru che megapole jelly kubva kumucheka wekuda pasina kubika kwechando here? Zvino pakarepo tora chirevo chinotevera. Pasinei nokuti iyo jeri inotsvaga kubva kumucheka wekuda wechando pasina kubika yakagadzirirwa, inosvika yakareba uye yakachengetwa kwenguva yakareba.Zvimwe zvinodiwa zvejeri rinotsvaga kubva kumucheka wekuda pasina kubika kwechando
- black currant -1 kg
- shuga - 1, 5 kg
Nhanho-nhanho mirayiridzo yejeri yakananga ne black currant isina kubika kwechando
- Saka, yangu currant uye yakarongeka. Tinocheka zvose zvinopisa zvechiplorescences nekasi. Iparadzira kunze kwechirasi uye dries.
- Mune zvikamu zviduku, tinopfuura neperi currant kuburikidza nechigadzirwa chegesi chegesi kamwechete. Kana iwe uine nyama yakawanda grinder, zviri nani kutamba majiroji kaviri. Iwe unogonawo kugaya majikiri nemubhabhatidza blender.
- Izvo zvinokonzerwa nejisi zvinofanira kuzadzwa neshuga uye fungai zvakanaka, siya kweawa. Panopera nguva ino, tinovhenganisa muto weberry zvakare zvakare uye tive nechokwadi chokuti shuga yose yakanyatsopera.
- Isu tinodhonza uremu pamitsara yakachena uye inonyanya kuoma. Pamusoro nehotera ye 1-2 cm ye shuga, kuti uite shuga ipulagi, iyo inodzivirira kusina. Iwe unogonawo kuchera denderedzwa repepa uye unomedze muwaini, uye zvakare yakatooma pasi pejerivha.
- Kuti tishandise jelly currant panguva yechando mushure mokuvharika kusina kukodzera, tinongotumira kune imwe nzvimbo inotonhorera.
Nyoreji yakagadzirwa jelly nzira inotonhorera ye black currant yechando, danho nechitanhatu
Sezvo pane zvakawanda zvepectin mumucheka wekasi, inowanzoitwa nayo iyo inotonhorera jelly kuti ive nyore nyore. Kune jelly yakadaro yakasimbiswa uye yakawana kushanda kwakarurama, zvakakosha kuibata kwevhiki - yechipiri muzuva. Zvose zvakanyatsogadziriswa mujecha rejelly rakasvibiswa nenzira inotonhorera ye black currant yechando iri pasi.Zvinonyanya Ingredients zvekudya nyore jelly nenzira yekutsvaira yeganda currant munguva yechando
- Currant juice - 2 makapu
- granulated shuga - 600 g.
Nhanho-nhanho yekurayirirwa kwekamukira ye jelly, yakagadzirirwa nenzira inotonhora, kubva ku-currant munguva yechando
- Kutanga, nzira yacho ndeyekuti: tinosvitsa mutsara, bvisa zvakanyanyisa uye zvangu. Isu tinoputika pamucheka wepapepa, wakapetwa muzvikamu zvakasiyana.
- Ipapo iwe unoda kubvisa juice kubva kumabriji. Iwe unokwanisa, semuenzaniso, rambai muchivhara kazhinji kano kuburikidza ne grinder ye nyama uye chidimbura kuburikidza ne gauze, shandisa juicer kana blender. Izvo zvinokwanisikawo kuwedzera mairiki nemaitiro anowanzopwanya mazai e mbatata.
- Yakagadziriswa currant juice inodururirwa mumudziyo wakadzika uye mune zvikamu zviduku zvinotapira shuga. Tinomutsa kusvikira shuga yose yakanyungudutswa zvachose mujisi.
- Mushure mekunge munoda kudururira siragi yakagadziriswa pamiti yakashata, uye chivharo chepamusoro nepepa uye zvakasimba kusunga ne thread.
Zvinokosha! Kana iri jira rejelly, zvirongo zvinofanira kuve yakarongedzerwa chete nenzira yakaoma - muvheni kana microwave. Sterilization nemvura inopisa inosiya unyoro pagirazi, izvo zvinogona kutungamirira pakuumbwa kwehuni munguva yemberi.
- Tinoisa mitsara ye currant jelly pazuva reine window sill uye tiende kwemavhiki maviri. Kuonga zuva, kunakidza kuchawana jelly-yakafanana. Pashure pokunge tachengeta jelly mufiriji.