- chicken - 1 piece
- celery - 2-3 zvidimbu (stems)
- bhuruu anyanisi - zvitatu
- mazambiringa - 2-3 makapu
- mayonnaise - 1/2 mukombe
- yogurt yakasviba kana mucheki wakasviba - 1/2 mukombe
- Fresh fennel - 3 Pinch
- juisi - 1 st. a spoonful
- shuga yakasviba - 1 st. a spoonful
- munyu - 1 Kuravira
- Nzvimbo yakaderera pasi pepiresi - 1 Kuravira
- zvimedu zvechingwa - zvikamu 12
1. Gadzira jira uye anyezi. Dura mazambiringa muhafu. Chop dill. Sungai chicken ugoisa muhari huru yemvura. Uyai kumota. Deredza kupisa uye gadzira kusvikira nyama yakagadzirira (inenge maminitsi 45). 2. Tora nyama yakabikwa kubva pani uye uiise padanda. Neminwe kana foshoro, nyama yakatsaurwa kubva pamapfupa, kudururwa kuita zviduku zvishoma uye kuisa parutivi. 3. Bvisa sliced celery, anyanisi uye mazambiringa mukati meplate nehuku. 4. Mune imwe ndiro, funganisa mayonnaise, yogurt (kana uromu wakasviba), jisi remonimu, shuga yakasviba, munyu uye pepper kuti uite. 5. Wedzera dill (kuwedzerwa iwe unogona kuwedzera marjoram, coriander, nezvimwewo kunonaka yako) uye piniki pepayenne kana zvichidikanwa. 6. Nemusanganiswa wakawanikwa, dyai chicken ne celery, eiii nemazambiringa. 7. Nyatsofungisisa. Kana uchida, unogona kuwedzera zvishoma zvemabhakoni. Isa mushonga mufiriji kwemaawa mashomanana kana usiku. 8. Isai mukate wekuku pane zvimedu zvechingwa uye muvhare pamwe nezvimedu zvakasara. Zvimwe, shandisa saladhi zvakasiyana.
Kushumira: 6