Kushaya kwekamba Mapeji ari masikati mabhisikiti matsvuku. Inogona kuva yakanaka uye yakasviba. Izvo zvinonaka zvevashandi zvinogona kushandiswa nyore nyore nekuwedzera zvinonhuwira zvakasiyana uye zvimwe zvinoshandiswa (chezi, maorivhi akapwanyika, maorivhi, nezvimwewo). Butter mune ino kamukira inogona kuchinjwa margarini, uye kamu panzvimbo yekamuki. Vanokanganisa vanogona kunge vane ma diamond, makiromita, rutsanga, uye nemiganhu zvinogona kuitwa kana kuvhara nekubatsirwa kwemugadziri.
Zvisungo:- Gorosi Yakakura 175 g
- Butter 100 g
- Munyu 1 pinch
- Baking Powder 2g
- Shuga 3 g
- Kusanganiswa kwemishonga yeItaly 2 g
- Sora-cream 1 tbsp. l.
- Danho 1 Gadzirai zvigadzirwa: futi yegorosi yakasvibiswa, hutori hunotonhorera, imwe pini yemunyu, shuga, hupfu hwebibi uye musanganiswa wemishonga yeItaly.
- Danho 2 Sungai ugofu nehuga, munyu, kubika poda. Stir. Bata nemafuta anotonhorera mumupumburu.
- Danho 3 Wedzera mishonga, mukisi wakasviba uye maoko kuti ufukidze chikafu chinogadzirwa. Kweawa, gadzira bhora kubva pahupfu yakagadzirwa kusvika mufiriji.
- Danho 4 Bvisai bundu rinoda kusvika 2 mm rakakura pane pepa rekiputi pepa. Dzvora zvidimbu zveusingaenzaniswi uye chimiro.
- Nhanho 5 Itai kuti vaputi vekiki vaputike muvheni yependi yakatangira kusvika 200 ° C uye gadzirira kwemaminitsi gumi nemashanu. Tora, uchitonhorera.