Miniti yemufaro wezhizha: rassolnik yechando neparera yebhari
Iyi kukohwa inoitwa nokukurumidza zvakakwana uye zvose zvaunoda kubva kwauri munguva yemberi - ingozarura chirongo ugochiwedzera kumucheka wemhuka. Uye mugumisiro wacho pasina mubvunzo uchapfuura zvose zvinotarisirwa - zvinonhuwira soup muhafu yenguva chete zvichafadza iwe nemhuri yako. Saka, ngatinyatsoongororei kuti nzira yakachengeteka yakaitwa sei.
Zvisungo:
- tomato - 700 g;
- anyanisi - 1 kg;
- pearl bhari - 2 zvinhu;
- mafuta ezvirimwa - 200 ml;
- makombike matsva - 2 kg;
- vhiniga 9% - 100 ml;
- karoti - 1 kg;
- parsley - 1 bunch;
- pepper peas - 7 pcs;
- munyu - 2 tbsp. l.;
- bay leaves - 3 pcs;
- shuga - kuravira.
Nhanho-nhanho mapeji okubika:
- Danho rokutanga nderokugadzira rump. Kuti uite izvi, nyatsoshamba uye uikire iyo usiku humwe mune mudziyo. Zvadaro wozazve.
- Mushure mokudaro, dururira pearl bar muhomwe, muidururire nemvura uye gadzira kusvikira wagadzirira.
- Makaskodha kushambidza uye grate pane grater yakawanda.
- Gadzirai anyanisi nemakroti uye bvisai cube.
- Muchiganda chinopisa, sungai mafuta uye fry izvo zvinoshandiswa kusvikira zvinyorova.
- Uyezve wedzura mapukisi ugobika kweminiti makumi maviri.
- Panguva ino, gezai matamate uye pfuura napamusoro pegruzi nyama.
- Dururira huwandu huchiita kune yakagochwa uye ubike pasi pechivigiro kweimwe maminitsi gumi.
- Mushure meizvi, dururira pearl bar kuti ugadzire zvinomera, wedzisa parsley, leaf leaf, pepper uye peas kubika. Munyu nemuchunyu kuti toravira.
- Ita zvekudya zvose pamwe chete kune imwe maminitsi mashanu pamusoro pekupisa kwepasi.
- Zvadaro wakapararira pamatanda asina kuvhara, chisimbiso uye kuvhara.
- Refueling rassolnik yechando yakagadzirira! Viga zvokudya munzvimbo ine rima.
Chirevo chinonaka: maitiro ekubika rassolnik nemucheka
Kugadzirira rassolnik inonhuhwirira inofanira kuitwa kubva muzhizha kuti inakidze kunhuhwirira uye kunakidzwa kwezvipfumene uye zvakawanda zvinodyiwa ndiro gore rose. Chimbofunga ruzivo rwekuzadzwa nemasikirwe ane mapapiro uye pepper inotapira.
Zvisungo:
- tomato - 3 pcs;
- anyanisi - 200 g;
- rizi - 1 kg;
- ChiBulgaria pepper - 1 pc;
- parsley root - 1 piece;
- makomkete akavezwa - 1 kg;
- garlic - 3 cloves;
- karoti - 500 g;
- celery midzi - 1 pc;
- parsley nedill - per ½ pencil;
- chivara chemasango - kuravira;
- pepper peas - kuravira.
Nhanho-nhanho mapeji okubika:
- Chinhu chekutanga iwe unoda kushandura miriwo. Kuti vaite izvi, vanofanira kugezwa. Tomate yakanyoroveswa nemvura inopisa uye yakasvibiswa.
- Gadzira midzi yeparsley uye celery, uye wobva wairaira kwemaminetsi makumi maviri. Mushure mokunge muchitonhora, shingairira nekamu kadiki.
- Tomato inotorwawo muzvikamu zvina.
- ChiBulgaria pepper cut, bvisa core uye chop.
- Garlic uye onion peel uye geda.
- Greens, makungu anoshamba uye anocheka.
- Zvadaro sanganai miriwo yose, mupunga mumudziyo wakadzika uye mudururire pamusoro pemvura inodziya kuitira kuti mvura yacho ifukidze zvizere. Wedzera munyu uye shuga kuvira.
- Isa iri pamoto uye woiririra kuti ubike. Zvadaro simmer kwemaminitsi mashanu, zvichikurudzira dzimwe nguva.
- Paridzai musanganiswa pamusoro pemiti yakasviba uye muende musina kuiswa pasi pa80 ° C kwemaminitsi makumi maviri.
- Gadzirai gesi, gadzirai zvirongo, vashandure uye muaputire pasi.
- Yakaitwa! Kupfeka zvinonhuwira kunonhuwira kuchachengetwa kwemakore mazhinji.
Isu tinobudisa zvakavanzika:
Anenge madzimadzi ose anotarisira kufadza mhuri yake nemafuta anonakidza uye ane utano munguva yechando inoshaya mavitamini nemadhi. Ichi chikafu chinoshanduka kuva chinonaka kwazvo uye chine utano, uye panguva yekugadzirira kunotora nguva yakareba. Chimbofunga imwe kamukira yekubika rassolnik, iyo inofadza kumba gourmets nekunhuwirira kwezhizha uye kunakidza kunoshamisa.
Zvisungo:
- tomato - 1k g;
- pearl bhari - 0.8 kg;
- makomkete akavezwa - 1 kg;
- ChiBulgaria pepper - 3 pcs;
- karoti - 1 piece;
- hot pepper - 2 pcs;
- anyanisi - 1 kg;
- mafuta ezvirimwa - 200 ml;
- vhiniga - 2 tbsp. l.;
- garlic - 2 cloves;
- munyu, shuga - kuravira.
Nhanho-nhanho mapeji okubika:
- Pakutanga, zvakakosha kusuka rump, siya usiku kuti unyoro huzere, uye mangwanani ubike kusvikira wagadzirira.
- Ipapo iwe unoda kushambisa karoti uye ucheke dice.
- Mushure meizvozvo, nyora pepper yeBulgaria kubva kumucheto uye ucheke kuva zvidimbu.
- Neeiiiiwo gadzirai uye mupwanya cube.
- Makatekiti akacheka kuita zviduku zvishoma kana zvimedu, sezvamunoda.
- Gadzirai garlic uye pfuura nepakati pezvinyorwa.
- Muperivha yakapedzwa tinodurura miriwo yose, shuga, pepper, mashizha, mafuta nevhiniga. Iyo yakawanda yakawanda inobikwa pakupisa kwakanyanya kwemaminitsi makumi matatu.
- Mushure meizvi, dururirai mupani rinopwanyika mupukisi uye chifukidziro kwemamwe maminitsi makumi maviri.
- Tinoisa mauto akazvigadzirira mumakanda asina kuvhara uye zvakasimba ganda.
- Kana waita izvi, tendeuka, wuputire uye uite kuti utonhorere kwemazuva mashomanana.
- Iyo nyota inonhuhwirira uye ine utano ye rassolnik ichakufadza iwe yose yechando!
Nokudaro, takakurukura zvishomanana mapeji ayo achatibatsira kugadzira imba yekuchera. Zvose zvakasara kuti zviitwe munguva yechando ndeyokuzarura chirongo nekudurura zviri mukati mutsva. Uye mupfumi uye mupfumi unotapira wakagadzirira!