Nzira yekuita sei mushonga mushwa munguva yechando mumhepo inotonhorera uye inotyisa: mapepa akareruka

Kuuya kwekuvhura ndiyo nguva yakanakisisa yevamwe vese vese ve "tsvimbo yekutsvaga". Vakasungirirwa nematanda marefu nembiya, vatori vemhowa munyika yose vanoenda kunobata mabiko emiti. Kukohwa kwakapfuma kwemahombe mushroom, mushwa, sweetfishes, chanterelles, poderezozovikov, redheads, hazvibvumi hazviregi kudya zvakakwana panguva yakatarwa, asiwo kugadziriswa nemichero yakaoma uye yakawanda yechando. Kunyanya, mapepa akareruka uye anonaka pakusarudza mushwa pamba mumamiriro ekupisa uye kutonhora anozivikanwa. Mabheti akadai akadaro anogadzirwa mumateke maduku, umo maanogona kuchengetwa kwete imwe yechando. Izvo zvinokwanisika kugunzva uye "kumusha" mushroom - oyster mushroom uye mushonga. Verenga zvakawanda pamusoro pokuti ungaita sei mushonga wemuori wehusiku nemaoko ako muzvinyorwa-nhanho mapeji ane mafoto nemavhidhiyo.

Nzira yeiyo mishonga mushwa mushwa mumakani nenzira inopisa - imwe nzira yekunyora-nhanho-ye-nhanho yechando nemufananidzo

Nzira inopisa kune munyu mushwa mumakani, kunyanya, mushwa, kunyange pamutsara unongowedzera-nhanho wechando, nguva refu uye yakaoma kudarika kupisa. Asi kunakirwa kwehowa, kunyuwa nenzira iyi, kunowedzera kuwanda uye kupfuma. Nokudaro, kana iwe usingatyi matambudziko maduku, edza kuva nechokwadi chekuzotevera nzira inotevera yenyatso-nhanho mapeji echando nemufananidzo, kuti ungaisa sei mushwa wewaini muwaini nenzira inopisa.

Zvinokosha zvigadzirwa kune munyu mushwa mushwa mumitswizi inopisa nenzira yechando

• mushroom
• munyu
• dill umbrellas
• garlic
• currant leaves
• Bay leaf

Nhanho-nhanho mirayiridzo pamusoro pekuisa munyu mushwa nenzira inopisa mumataini kwechando

1. Ngatitangei netsanangudzo yegadziriro yegadziriro. Usati wapfuurira kunyorera, mhowa inofanira kuvharwa kwemaminitsi makumi maviri mumvura yakachena inotonhora ne 10 ml yevhiniga. Izvi zviduku zvichange zvichinyatsobatsira kushambidza mushwa, pamwe nekubvisa zvakanyanya korynok, jecha.

2. Ipapo iwe unoda kushambidza mushwa zvakakodzera. Izvo zvakanakisisa nokuda kwechinangwa ichi kushandisa rutivi rwakaoma rwesaga, iyo inofanirwa kunge iri itsva. Mushure mekugeza, mushroom inofanira kudururwa nemvura inotonhorera uye kutumirwa kuchitofu.

3. Titevera mahowa muhari yekubika, tinowedzera mashizha emu currant uye tinonongedza garlic cloves.

4. Zvadaro mutsara wemadralesi nedill mashizha. Nhamba yezvinonhuwira yakagadzirirwa zvichienderana nhamba yewawaini uye zvido zvekunwa. Inenge 1 kg yewawaini iwe unofanirwa kutora 2 maruta maselula, 2 bay mashizha, 3-4 clove yegoriki, 2-3 mashizha emukati machena.

5. Tinowedzera munyu mune danho rinotevera. Kunyora hazvidiki, sezvo sarudzo huru yehowa inopinda mumabhangi. Saka ikozvino zvichava zvakakwana kuva nemapupuni matatu emunyu.

6. Tinounza mvura kumota uye kubika mushroom kwemaminitsi makumi maviri pamusoro pekupisa kukuru. Mukufananidza, tiri kugadzirira makani ekuchera. Isu tinopisa mitsara uye tinoiisa mune imwe yemburera yemadhiri.

7. Ipapo tambanidza mamwe mushroom, wedzera teaspoon yemunyu.

8. Mushure mokunge musara mutsara wewaini uye mushonga wekasa. Kusiyana nenzira iyi, tinonyatsozadza chirongo. Zadza nehuni hunopisa uye hwakaoma.

9. Tinovhara mitsara ne capron lids, izvo zvakambove dzakanyoroveswa kwemaminitsi gumi mumvura inodzika. Mushure mokutonhora tinogadzira mapapuri munzvimbo inotonhorera (cellar, firiji), kure nezuva.

Nzira yakakodzera sei musango wemunyu mushwa hwechando mumakanhi - nekukurumidza uye nyore nyore kugadzirisa danho nehanho

Nzira dzekushandisa masango emusango wemunyu mushonga wechando mumakani, akawanda, asi isu tinopa imwe yezvokurumidza uye zvisinganyanyi kusarudzwa - dry salting. Kusiyanisa nekupa salt nemvura, nzira iyi hairevi kutengesa kunokosha. Kuti ive nemasango akanaka emunyu mushroom yechando mumakaneni kuitira nyore zvakare uye nokukurumidza, tsvuku uye russet zvakanakisisa.

Zvimwe zvinoshandiswa zvakakodzera kunyatsochengetedza miti mushwa mumakaneni kwechando munguva yekukurumidza

• rozhik kana russula
• munyu

Nhanho-nhanho mirayiridzo yekuti zvakanaka sei masango emunyu mushwa mumakaneni echando pane nyore nyore

1. Kana uine vhudzi-tsvuku, ipapo nokuda kweiyo nzira yekushambadzira haigoni kushambidzwa. Zvakakwana kupukuta mushroom nemucheka mutsvuku wakanyoroveswa kubvisa kusvibiswa kwakawandisa. Asi russula zviri nani kushambidza uye nguva dzose kubvisa zvipfeko, sezvo zvinopa kushungurudza paunosarudza.
2. Mune mudziyo wakadzika tinoparadzira hutete hwehowa (nehomwe pasi) nekusasa munyu pamusoro. Kune 1 kg yehowa iwe unofanirwa kutora anenge magiramu 40 emunyu.
3. Zvimwe zvikamu zve fungi uye munyu kusvikira tazadza zvizere simba rakasarudzwa.
4. Nzvimbo yakakwirira yehowa inovharwa nejaize, yakapetwa kazhinji. Kubva kumusoro isa chidimbu chakakura kana chifukidziro, kuisa kudzvinyirirwa. Sekudzvinyirirwa, iwe unogona kushandisa chizere chetatu-goroti, dombo regranite, nezvimwewo.
5. Tinosiya mushwa pasi pedzvinyiriri kwemazuva 3-4. Apo pavanorega jisi yakakwana, tinoshandura ganda rakagadzirwa nemunyu kuti tigadzire zvirongo pamwechete ne-brine uye tora capron lids.

Nzira yeinyu mushroom ine podberezoviki mumataini - iri nyore nzira yechando nhanho nhanho

Mabhonji ari mumabhangi kuti awane ruzivo rwakawanda rwechando rwemvura yakadzika ishoma. Chinhu chikuru ndechokuti vagadzirire zvakakwana mahowa e salting kuitira kuti varege kupa hasha dzisina kufanira. Verenga zvakawanda pamusoro pekuita kuti munyu mushonga uri pasi pebhanch huve mumabhangi echando mumutsara usina kuwedzera.

Zvinoshandiswa zvinoshandiswa kutora mushwa pasi pemubhedha wemiti yechando panguva yechando pamusana pekuri nyore

• podberezoviki - 2 kg
• munyu -100 g.
• currant leaves
• dill
• horseradish leaves
• garlic
• carnation
• Bay leaf

Nhanho-nhanho mirayiridzo pamusoro pokuti sei salt podberezoviki nasimu mumakanhi kwekombiki nyore

1. Usati wapfuurira kunyorera, zvakakosha zvikuru kuti uite zvakanaka podberozoviki. Kuti vaite izvi, vanofanira kutanga vatanga kwemaawa mashoma mumvura, vobva vatsuka uye bvisa mbiru yepamusoro kubva kumakumbo nemakumbo. Nekupa salting kwechando, zvakanakisisa kutora podberezoviki shoma, uye mienzaniso mikuru inofanira kuderedzwa kuita zviduku.
2. Pasi payo pakanga paine maruva emburera dill uye mashizha e currant, horseradish. Wedzera yakave yakagurwa garlic, shoma shoma, bay leaf. Nhamba yezvinonhuwira nemishonga inofanira kuiswa "neziso".
3. Pamusoro pehupamhi hweshizha nemiti inonhuwira, ita mhete yewaini, ugofa nemuori mukuru usina-iodized.
4. Dzoisazve hupamhi hwemashizha uye nguva, zvino zvakare mushwa.
5. Isaza chidimbu chepamusoro nejira kana gauze. Dhavhara nechivako chiduku uye isa dambudziko.
6. Siyai mushwa pasi pekudzvinyirirwa kwemazuva 3-4, zvino, pamwe chete nemabhanhire, muatakure mumidziyo isina kuvhara uye muvhare ivo nemabhandi.

Iwe unogona sei kutora mushwa wehupenyu muhari - iri nyore nyore uye inonaka kune yechando

Richepe isinganzwisisiki uye inonaka, kuti unogona sei kutora mushwa wekufamba muhari, iyo yauchawanazve, ine zvinhu zvinokosha zvinokosha. Zvose zvavo zvakakosha kuchengeta, kana zvisati zvagadzirirwa-salty wavelets zvinogona kukuodza mwoyo nekunaka kwavo. Izvo zvinyengeri zvekuti iwe unogona sei kutora mushwa wekuzununguka muhari mumutsara usina nyore uye unonaka wechando.

Zvinoshandiswa zvinoshandiswa, iwe unogona sei kuisa munyu mushwa wehupenyu muhari pane recipe yakanaka

• freckles
• currant leaves
• dill umbrellas
• yakawanda munyu

Nhanho-nhanho mirayiridzo yekuti ungatora sei mazai mumakani kuti muve nyore nyore uye inonaka

1. Yakatora katekeri zvishoma musati waita salting inofanira kucheneswa uye yakanatswa kubva kumusoro kwepamusoro peganda. Zvino isa mushwa mumudziyo wakadzika uye udururire mvura inotonhora pazuva. Munguva ino, mvura inofanira kuchinjwa inenge 1 nguva mumaawa mana kusvika ku5, kuitira kuti zvipembenene zvirege kuoma.
2. Edza mvura uye ukande mushwa mucolander.
3. Pamwechete, muvharasi yeonamel, isa mvura yakarungwa kumota uye uise mushroom mairi. Birai kwemaminetsi gumi nemaminetsi gumi nemashanu pamusoro pekupisa kukuru.
4. Tinobvisa mahowa kubva pamvura. Mumvura isina kuchena tinoparadzira mhete yemishonga nemiti, zvino mushwa nemunyu. Zadzai zvingaita nenzira iyi kuda kusvika kumusoro.
5. Kubva kumusoro tinovhara mushwa nehizha rekushongedza uye rinokurudzira nemapuranga skewers, kuitira kuti chibage chinokwira.
6. Tinoputira mutsi wekona wejijize uye tinoitumira kunzvimbo inotonhora yekuchengetedza.

Nzira yeiyo mushwa mushroom oyster mushroom pamba nenzira inopisa - nhanho nhanho mapeji

Oyster mushroom ndeimwe yeiyo inowanikwa yakawanda mushwa yekuchera pamba, iyo yakanyatsogadzirirwa pamwe chete muchitonho uye nenzira inopisa. Mukuwedzera, havakwanisi kugadzirira zvakananga nekukwira nekuchenesa. Verenga zvakawanda pamusoro pokuti ungaisa sei oyster oyster mushroom nenzira inopisa kumba kumba kwemukoko-nhanho iri pasi apa.

Zvimwe zvinoshandiswa pakugadzirisa huster mushroom pamusha nenzira inopisa

• oyster mushroom
• munyu
• garlic
• Bay leaf
• carnation
• black pepper

Nhanho-nhanho mirayiridzo yekuti munyu waunyu waunyu waini inotyisa sei kumba kumba kwechando

1. Oyster mushroom inoshambidzwa pasi pemvura inoyerera uye tinogovera boka iri mumasewa akasiyana. Tinocheka zvikurukuru mienzaniso mikuru muzvidimbu zviduku.
2. Tinobika mushwa mumvura ine munyu maminitsi gumi nemashanu mushure mokubika.
3. Zvimwe isu tinoita brine: 2 litita emvura 200 magamu emunyu mukuru, zvinonhuwira nemishonga yekuravira. Uya nayo kumota uye uibike kwemaminitsi mashanu.
4. Tinoisa huster mussel pamatanda asina kuchena uye uizadze nehuni inopisa.
5. Isu tinovhara matanda uye tinovatumira kunzvimbo inotonhorera kwevhiki, mushure mokunge mapapuri aya akagadzirira kushandiswa.

Nzira yakadini yemuchena muchowa mushroom wechando mumakani nenzira inopisa-kemucheto mutsva nechikamu

Muchengetedzwa mushonga zvakanaka kuti uadururire mumakani nenzira inopisa kumba. Kunyanya kana iwe ukashandisa recipe yakadaro uye inonaka pane shanho-ne-gwaro remuzasi. Zviri nyore kurondedzera kuti sei muchena muchowa mushroom mumataini nenzira inopisa yechando, kuti kunyange ishekadzi asina ruzivo achararama nemutsva.

Zvinoshandiswa zvinoshandiswa kuisa munyu muchena mushroom mumitsuko yehusiku inopisa

• white mushroom - 2 kg
• munyu - 4 tbsp. l. ine slide
• clove - 2-3 pcs.
• garlic - 1 musoro
• coriander kuravira

Nhanho-nhanho yekurayirirwa pamusoro pokuti ungaita sei muchena muchowa mushroom munguva yechando mumakani nenzira inopisa nemaoko ako pachako

1. Shambai mushwa uye bvisa zvinyoronyoro kumusoro. Dzvora zvidimbu zvemazana akaenzana.
2. Girai garlic uye mucheke mudivi tsvuku.
3. Mvura yemunyu inounza kumota uye mushure memaminitsi 3-5 inowedzera chopped white mushroom.
4. Mushure mokubikira, bvisai mhombwe nemapupuriro, kuderedza kupisa kusvika pakati uye kubika mushwa kwemaminetsi gumi nemashanu.
5. Inenge maminitsi mashanu asati apera kugadzira, kuwedzera zvinonhuwira uye, kana zvichidiwa, kuwedzera muwandu wemunyu.
6. Mushonga wakachena akapararira pane micheka yakaoma, kushandura mushroom zvigadziriswa negashi.
7. Dururira mushwa uchinyoreswa kuburikidza ne cheesecloth nemoto wakatsvaira, uende kunotonhora.
8. Dhavhara zvirongo nemabhandi uye uzvichengetedze munzvimbo ine rima, nzvimbo inotonhorera.

Ko mishonga yemuori inogona sei mushwa mumugwagwa nenzira inotonhora - nhanho nhanho mapeji, video

Kubva pane danho rinotevera-nhanho video-recipe iwe uchanzwa nzira yemunyu mushroom mumusha nenzira inotonhora, uchishandisa muenzaniso wehowa. Iyi nzira yakakodzera kukwata mushonga, veshenok, tsvuku, mhlophe, podberezovikov. Asi mazai nehuchi agarics zvinofanira kugohwa zviri nani kune yechando mumakani nenzira inotyisa yekushamba. Verenga zvakawanda pamusoro pekuti iwe unogona sei munyu mushwa mushwa pamusha nenzira inotonhorera uchishandisa recipe iri nyore muvhidhiyo iri pasi apa.