Crispy makomkeri echando - mapeji mumiti mitsara, pasina kupisa, nevodka, citric acid. Nzira yekukohwa kana kutora makisikiti crispy yechando

Crispy makedheni emakucheka - iyo inowanikwa zvikuru yemiriwo yemvura yechando muRussia. Zvokudya, zvinonhuhwirira kana mishonga yemunyu kubva munogona zvinogona kuitika kune mumwe mutambo. Vanokurumidza kugadzirirwa uye vanodyiwa kwete nekukurumidza. Asi, zvinosuruvarisa, haasi macucumber ose anocheka echando anowirirana zvakaenzana. Kungosanganiswa kwezvinhu zvakasvibirira, mvura yakachena yekristani uye mafungire akanaka zvinogona kuita kuti kubudirira kukuru kuve kumusha kwekugadzira.

Mutambo wekasikiti bhengi inogona kugoverwa muzvikamu zviviri zvakasiyana: salted uye yakasviba. Nzira yekuchera miriwo inoitwa pasina kushandiswa kwezvidziviriro uye pasina kupera. Iyo yakakosha yekugadzira salting iburanda remapuranga kana anowanzogona. Munguva yekuchera, vhiniga, citric acid kana aspirin inokurudzirwa. Ikokichi mu marinade inofanira kuchengetwa kusvika panguva yechando chete mugiyo chegirazi.

Crispy mapukisi echando kunze kwekuita sterilization - nyore nyore

Miti yemiriwo ndiyo nheyo yekubudirira pakukohwa kwechando. Kukohwa, kukura pachako, kunowanzove kwakakwana mushure mekugadzira. Asi kutenga misika yemakango ingashamisika zvakare. Chinhu chikuru ndechokupa zvakanakisisa kune michero yakajeka yezvakasvibirira mumumvuri mukuru werima. Crispy makomkiti echando haigoni kuitwa kubva kumakore akare-akacheka uye akaomeswa nemiriwo.

Zvimwe zvinokonzerwa nekamukira kadiki pasina kushaya muviri

• makomukoro maduku-akachena-15-20 zvidimbu.
• garlic - 5 meno
• peppercorns - 6 pcs.
• amburera masera - 2 pcs.
• greens dill - 4 matavi
• clove - 5 pcs.
• Mbeu yemasitadhi - 1 tbsp.
• munyu
• vhiniga

Nhanho-ne-nhanho yekurairirwa kwekamukira ye crispy mapukisi yechando pasina kubvisa

1. Tsvaga makomkomera kushamba, akaoma, akacheka kubva kumativi maviri.

2. Muchidimbu hafu-litita kana imwe-litita zvirongo, isa mazino e peeled garlic, umbrella dill uye yakagadzirirwa cucumber.

3. Mune imwe mudziyo, gadzirira marinade kubva mumvura, vhiniga, munyu nemafuta.

4. Dururirai mapukisi ari pamutsipa wehari uye marinade akagadzirira. Isaza chigadziko nemhete yejize uye uvhare nechisimbiso chakasimba. Siya munzvimbo inonaya yakasviba kwemazuva 2-4.

5. Pakupera kwemazuva acho, svinura mitsara uye edza cucumber mapukisi echando. Kana ivo vakakwana munyu uye vaine marinated, vavhare iwo neuro-lids uye uvaise mufiriji. Chengetedza nyoka kwemwedzi 6-8.

Marinated crispy makomikiti ne citric acid uye karoti: kamukira yekukohwa kwechando

Kuramba, kukwidza uye kushungurudza ndezve tsika dzeRussia. Mumwe nomumwe anoshandira ari kushanda nesimba nguva yose yezhizha, kuitira kuti vashamise hama dzake nevashanyi vane ruzivo raznosolami munguva yechando. A "pfuma" yakawanda ine mavara anonyanya kufadza, mushwa, garlic uye eonikisi zvakanyatsorongedza festive festive. Uye, zvechokwadi, mundiro yakadai pane nzvimbo yemakuchuti anokonzerwa nemafuta - chipikiri chepurogiramu uye yakanakisa kudya kwevodka yeRussia.

Zvishandiso zvekamukira kakawanda kwechando (kwehafu yehari yakadzika)

• makungu makuru - 2-3 pcs.
• vaduku karoti - 2 pcs.
• peas wepepuru tsvuku - 2 pcs.
• peas of sweet pepper - 2 pcs.
• sprig of dill - 1 pc.
• bhizha re-currant - 1 chikamu.
• mvura 250 ml
• munyu - 1.5 tsp.
• shuga - 2.5 tsp
• citric acid - 1/3 tsp.

Nhanho-ne-nhanho yekuraira kwekamukira ye crispy cucumber ne citric acid yechando

1. Makaskodha kushamba, dura mu 4 zvidimbu pamwe chete. Karoti yakachena uye icheke iyo brusochkami. Negoriki, bvisa madhokwe, simbura dill pasi pemvura inoyerera.

2. Itai zvitsva zvinoshandiswa kwemaawa maviri mumvura inotonhorera yakarungwa. Pakupera kwemazuva, simbisa zvakasimba zvikamu muhari.

3. Dururira mapukisi kumusoro uye mvura inopisa. Mushure mokunge mvura yakanyorova, itaira. Dzorerazve nzira yacho zvakare.

4. Dhonza mvura muhomwe, isa munyu, shuga, zvinonhuwira uye citric acid. Birai marinade uye mudururire kupisa mumiti. Rongedza ndiro yacho nesimbi inovhara uye iende nayo kumusoro kwepasi.

Pickling crispy makomkeri echando pasina vinegar - kamupe nemufananidzo

Kubata makomkoro anokonzera kunze kwevhiniga ndiyo sarudzo yevamwe avo vanoda miriwo miriwo, asi havagoni kubika. Makaskodha, akagadzirirwa maererano nemaitiro edu, akanyatsochengetwa nguva yose yechando, chengetedza fomu-kunwisa uye usaisa peroxidation pangozi.

Zvimwe zvinoshandiswa zvemuviri wakakosha wechando (per 3-liter jar):

• mapukisi maduku - 2 kg

• kunwa mvura - 2.5 l
• iyo huru munyu wei uniodified - 1 tbsp.
• horseradish mashizha - 3 pcs.
• cherry mashizha - 7 pcs.
• mashizha emukati machena - 10 pcs.
• michero ye dill nembeu - 2 pcs.
• oak mashizha - 2 pcs.
• pepper pekipiki - 1 pc.

Nhanho-nhanho mirayiridzo yekodheka yemakucheka yakakanyiwa asina mbhiniga

1. Zvimedu zvakasikwa zvezvimwe zvakakodzera uye kushamba mumvura inotonhora kwemaawa maviri. Root the horseradish uye zvimedu zvepepi.
2. Pasi payo pani yakachena, gadzira chidimbu chemashizha akagezwa, ipapo mashoma masukisi asina kudzingiswa uye zvakare masheji. Rambai muchigadzira ramming the ingredients nenzira imwecheteyo. Ita yekusara kwemashizha.
3. Mumvura inotonhorera, gadzirai munyu, shandisai brine muchokopu. Isa pane uswa bhanji yejasi, ipapo - ganda rakadzika uye mutoro unorema. Siya salting munyika ino kwemazuva mashanu.
4. Mushure memazuva mashomanana, marinari anodururirwa muhosi yakachena, simbura masuka uye uaise muhari isina kuchena. Zvirwere zvinounza kumota uye zvizadzise neamangwana crispy mapukisi echando "pasina vinegar."
5. Rongedza chirongo chakazara nechivharo chesimbi, chengetedze kusvikira ichizorora. Mushure memaawa 12-14, gadzirisa kuchengetedza munzvimbo inotonhorera.

Crispy makomikari ane vodka muhari yechando - kamukira nemufananidzo

Crispy salted kana pickled cucumber - chikafu chepasi rose, chinokonzera kudya uye kukurudzira kudya. Zvakanaka kumiti, nyama, huku. Pasinei nokuti maikomuru ane vodka yeRussia - kusanganiswa kwemaitiro akafanana, pfungwa yekuwedzera doro mujeri panguva yekurira inenge iri itsva. Vakawanda vakanganisa vakatoongorora uye vakagamuchira mutsara wakadaro. Edza uye iwe unogadzirira mapukisi ane tsvina nemavodka muhari yechando.

Zvimwe zvinoshandiswa zvemuviri wakasvibirira nevodka (pa 3-litre jar)

• makomkoro ehupakati hukuru - 2 kg
• High quality vodka - 60 ml
• mvura 1.5 litita
• munyu - 3.5 tbsp.
• Pepper inopisa - 0,5 pods
• amburera emawere - 1 pc.
• mashizha emouki uye mashizha emukati - 3 pcs.
• horseradish leaf - 1 pc.
• garlic - 5 meno

Nhanho-ne-nhanho yekurairirwa kwekemikisi yemakucheka echrispy nevodka yechando

1. Shambai mapukisi matsva uye gara mumvura inotonhora kwemaawa matanhatu nemaawa matanhatu. Sungai miriwo pasi pemvura inoyerera.
2. Matikidzi makuru anofanira kushambidzwa zvakakwana ne detergent uye calcined muvheni pa100 ° C.
3. Muchitsigira chegirazi munoisa zvikamu zvekukanya nemadhi. Miti haigoni kubvisa, nokuti mukugadzirira kusarudza, inogona kuderera.
4. Muchikwata chakadzika, funganisa mvura inotonhora nemunyu, kunyatsoparadzanisa brine uye udire mukati memataini "pane hangers." Isaza chigadziko nemuchero uye usiye mumumvuri kwemazuva mashomanana kuti usvike.
5. Mushure menguva yakatarwa yenguva, dururirai bhine mukapu yakachena, viradze. Muchikamu chimwe nechimwe chemakango, wedzera 60 ml yevodka, ugodira mumvura inopisa uye pakarepo unobhururuka nemataini ematini. Crispy mapukisi ane vodka yechando vakagadzirira!

Ideal pickled crispy cucumber - video recipe

Iko yakasanganiswa yakasvikanya makomkiti inogona kugadzirirwa chete kana zvose zvinoshandiswa zvakanyatsosarudzwa, uye iyo nzira dziri kunyatsocherechedzwa. Ona mazano akajeka ekugadzirira iyi nyoka uye kuvandudza zivo yako mumunda wekugadzira musha. Sezvaunogona kuona, mikana yekugadzirira mapukisi emucheka wechando - sezviri pachena asingaoneki: ne citric acid, nevodka, pasina vhiniga uye pasina kupisa. Mhando dzose dzerekepeti dzakagadzirwa nemunyu nemafuta dzinoshamisa kunyange vakadzi vane ruzivo. Izvo zvakasiyana-siyana zvinoshamisa - sarudza uye edza!