Tsanangudzo yemutiro wekutura

Kumhuri yemararamiro emaruva ndeyejeri Coleus (Latin Coleus Lour.), Iyo inosanganisira anenge 150 mhando. Iri genus rinokura mumasango anopisa eAfrica neAsia.

Coleus: tsanangudzo.

Tsanangudzo yemiti inonzi koleus inofanira kutanga nekuti inogara yakachena shrub uye miti inoshandiswa gorega. Mashizha emakumbo acho akatarisana, ane petioles, ane mavara akasiyana-siyana uye maitiro. Maruva emiti yacho ari mumapikirescences apical mumutauro wenzeve. Mamwe marudzi (zvikurukuru marudzi uye maitiro eiyo hybrid species yeC. Blumei) anowanzozivikanwa sezvipfeko zvinogadziriswa zvemiti.

Mhando dzakasiyana nedzimwe miti inotonhorera nekusaremekedza kwavo. Vanoda makamuri akajeka. Muzhizha, mubhodhi nekola inonyanya kuiswa pavhenanda kana padhoro rakasununguka, pabhokisi. Mbeu dzinokura zvakanyanya, saka dzinokura nokukurumidza.

Coleus: marudzi.

Mhando dzakasiyana dzemakumbo dzakareba kwazvo. Saka, vanogona kusvika kusvika pakureba 50-80 masentimita. Mamwe marudzi, pane zvinopesana, mashoma - 10-15 cm chete. Mashizha emuti wacho anonyanya kunaka: akatarisana, uye anonzi akareba kwenguva refu (kazhinji kashoma) petioles. Yakaipisisa, kazhinji yakavharwa pasi, mashizha mashizha akasiyana zvakakura. Mukuwedzera, vane mazamu, marefu akareba kana akafara-mukati uye mitsetse yakaoma: kubva kudiki-kugoverwa, kumucheto kusvika kune mutsindo kana zvakanyanyisa. Mashizha haasati aine ruvara rumwe chete, kazhinji anowirirana, ane ruvara rwebhuruu, ruvara, ruvara, ruvara rwepepuru, ruvara, ruvara rwepepuru, mutsvo, mavara kana zvikamu zvose. Kune marudzi akasiyana-siyana ane mashizha ane ruvara rwakasiyana-siyana pamucheto.

Iko kune mazana emarudzi makumi maviri ehurbridhi yemiti yemiti.

Kutarisira kwemuti.

Koleus inomera inoda chiedza chakajeka. Kukura kwechiedza chinotarisirwa nechimiro kunobva kune ruvara rwemashizha. Saka, mavhiri ane mashizha akajeka (machena kana matsvuku) ari nyore kubvumira zuva rakananga kupfuura, semuenzaniso, mbeu dzine mavara mashizha. Zvakakosha kukura zvirimwa kumaodzanyemba, kumabvazuva kana kumadokero mawindo. Muzhizha uye muchero, mashizha emakumbo anogona kupisa kana kurasikirwa ne-turgor - izvi zvinokonzerwa nekuti ivo vane huwandu hwekuwedzera kwechiedza. Kuti urege kudziya kana turgor, mavhiri anofanirwa kuvharidzirwa masikati. Izvo zvinodiwawo kuti zvishoma nezvishoma zvidzike zvitsva kurongedza zuva kuitira kuti usapisa zuva.

Nzvimbo dzakanyanyisa dzisinganzwisisiki nekuremekedza kutonhorera kwemhepo. Muzhizha, mbeu dzinomira dzichidzikama dzichimiririra kuchinja kwema 16-25 ° C. Muchando, maoresres anochengetedzwa zvakanaka pakupisa kwe16-22 ° C. Kana kutaridzika kwephepo kuri pasi pe12 ° C, mashizha emuti wacho anogona kuwira uye achafa. Kurasikirwa kwe turgor kunogona kutungamirira kumhepo yakanyanya.

Mune nguva kubva pakuvhuvhurira kusvika gore, koleus inodiridzirwa nemvura inotonhora, yokuzorora yakanyorova, iyo iyo yakakwirira yevhu inomesa zvishoma. Mvura ine mvura yakawanda inofanirwa kutora mvura yemvura. Mumwaka wechando, kunwisa mvura zvine mwero kudzivirira kuomeswa kwenyika. Kushaya kwemafuro kunouraya kune gumbo - izvi zvakazara nekuonekwa kwemashizha e flabby. Zvisinei, kana chimiro chacho chichichengetedzwa pachitsiko chakadzika (pa14-16 ° C uye pasi), inofanira kunwisa mvura kazhinji.

Coleus ndiwo mbeu dzinoda mweya nemvura yakakwirira. Mashizha emuti wacho anoda nguva dzose mvura spray pakushambidza kwemahombekombe, nguva dzose uye yakanyorova. Muchando, mavhiri ane nguva yekuzorora, uye vanomira vachikura. Panguva ino, zvinoshandiswa kuvaisa mukicheni kana mune imwe imwe nzvimbo umo kunaya kunaya uye kupisa.

Magirasi ari kukura mumatambo uye mazhizha. Mune nguva yekukura, inofanirwa kudyidzwa nemaminerari kana ega fertilizer eine zvakakosha zve potassium (per litre yemvura 0.3-0.5 g) vhiki nevhiki. Mumwaka wechando, unogona kuvhara kamwechete mumasvondo 3-4 nechinguva chiduku chinogadziriswa.

Maruva haafaniri kupfekedza nokuti maruva ane bilabial coronals pane kusashamisa: muromo wepamusoro i-blue-violet muvara, uye pasi yakachena, inounganidzwa mumatambudziko akaoma. Bhuti yemiti yakakosha kubvisa, semiti inoshandisa zvakawanda zvakaoma pakupenya, nekuda kwekuti mashizha emakumbo acho madiki.

Kana iwe ukanyora apical shoots yemurimi, inenge ichinyanya kumira. Mamwe maFebruary, zvinoda kubvisa mavhiri pachigutsa, nokuti kukura kutsva kunokwana kubuda maziso 5-8.

Coleus-annuals haafaniri kukohwa. Mune dzimwe nguva, muti wacho unoshandiswa mumakore maviri kusvika matatu. Koleusy sevhu risina simba kana risingarereki (pH = 6-7). Zvakanakisisa kutora musanganiswa wemashizha emashizha (4 h), humus (2 h), denga pasi (4 h), peat (1 h) uye jecha (1 h). Pasi pa tangi unofanira kuisa zvakanaka mvura.

Shanduko dzinobereka kakawanda nekucheka, uye pane dzimwe nguva nembeu, kuitira kuti kudzivirira kuparadzana uye kwete kuderedza kunaka kwemashizha.

Mbeu yemavhiri ine maduku zvikuru (3,500 zvimedu zvine mashoma 1 g). Kudyara kunotangira kubva munaFebruary kusvikira munaApril, yakadyarwa mumidziyo duku, yakasaswa nejecha. Zvitsva zvinoshandiswa mukamuri, kutengesa kwemhepo umo 20-22 ° C. Zvatova pazuva rechi14 -18 pachava nekushanduka, shure kwaizvozvo michero inofanira kutumirwa kune matangi uye yakadyarwa kure nemamita maviri kusvika 2 masentimita. Iko kusanganiswa kunotora zvinotevera: mune zvakaenzana zvikamu mashizha, peat, turf uye jecha. Apo yekutanga 1-2 mashizha aonekwa, mavhiri anotumirwa mumamita masendimita masentimita akazadzwa nenyika imwechete kusanganiswa, imwe panguva. Mushure memwedzi miti yacho inotamirwa kuhokwe ine mapaundi e 9-11 masikati uye ipapo muti wacho unopa chiedza chinodikanwa, kudiridza kwakakodzera. Nebazi, vana vaduku vanobviswa. Mushure memwedzi 5-6, vadzidzisi vanowana kuve nekushongedza.

Denderedzwa yakatemwa kubva munaFebruary kusvikira munaMei, michero yakasimwa mumudziyo nejecha. Vanotanga midzi mushure memakore 8-12, mushure mokunge michero yacho inoda kudyarwa mumapfumbamwe masentimita emadziro ezvo kuumbwa kwakafanana kwenyika sekudyara mbeu. Iro mazano emashizha acho ari nani kuvhara. Uyezve, simiti inopiwa nekutarisirwa kwakakodzera: kudiridza kwakakwana, kupisa (16-18 ° C), kuputika, chiedza. Mazai anokura zvakanyanya. Paunowedzera nerubatsiro rwemucheka, pashure pemwedzi mitatu unogona kuwana shanduro ye branchi nemashizha makuru. Mushure memwedzi mitatu, zvinotengeswa zvinoshandiswa kumapata ane masendimita 11 masentimita.

Zvinetso zvinogona kuitika.

Izvo zvinokonzera zvingave zvakaratidzwa kubva pasi. Izvi zvinongoitika kune vanhu vakuru vengoro. Kana ikasara ichiri muduku, ipapo kubudiswa kunogona kukonzerwa nokushaikwa kwechiedza kana kuti pfupi yapiskiko.