- Cancers - 15 zvidimbu
- Olive mafuta - 6 zvinhu. spoons (3 maspuni - marinade, mafurai 3 - kuzere)
- Jisi remuti - 3 zvinhu. spoons
- Paprika - 1 teaspoon
- Dhiya yakachena yakaoma - 100 Grams
- Munyu - 1,5-2 Maspuni (1 teaspoon yemunyu yekubika crayfish, iyo yose yekuzadza uye marinade)
- Cheese - 75-100 Gramu
- Garlic - 2 Teeth
- Dill - 100 Gramu
- Kusanganiswa kwepasi pevhu - 1 Pinch (kuvira)
- Tabasco sauce - 1 teaspoon (kana chero imwe muto unopisa)
- Crumbs pasi kubva kuchingwa chena - 100 - 120 Gramu
Tichaedza kubika kumba kumba kune imwe nzvimbo yekutengesa - crayfish ne-stuffing. Usatya - iyo nzira yakanakisisa yakajeka yefodya. Saka shandisa mapeji edu uye tishande kubasa. Saka, chidimbu chakareruka: 1. Cook crayfish. Mukubikira mvura yakarungwa tinokanda crayfish uye tinogadzirira maminitsi gumi nemashanu. 2. Mushure mokunge crayfish ichinyorova pasi, sarurai imwe neimwe nehafu inopinza. Isu tinochenesa kubva muvasungwa. 3. Ita marinade. Mix 3 tbsp. mahwende eorivhi, juisi, paprika, hot sauce, munyu, waini uye pepper. Isu tinoparadzira crayfish ndokuisa pafiriji kweawa imwe. 4. Kunyange zvazvo matanda edu ari marinated, tinogadzirira kuzadza. Bhatanidza biscuits, grated cheese, garlic yakagurwa uye dill, mafuta omuorivhi. 5. Vhura ovheni saka inopisa kusvika kuma 240 degrees. 6. Tinoda chimiro chakadzika, chatinozobika crayfish. Tinoisa zvigaro zve crayfish mufomu nechokuvhurwa nechokumusoro uye chizadza nezvinhu. 7. Bika muhvini kwemaminitsi 10. Zviri nani kushumira kupisa patafura. Isu tinogona kutaura kuti iyi ndiyo yakagadziriswa yakagadziriswa yekrayfish neyekuputika. Zvisinei, iwe unogona kuchinja zvinoshandiswa pakuita kwako uye chido chako. Ita mabiko akanaka!
Kushumira: 5-6