- Olive mafuta - 4 zvinhu. spoons
- Huri - 0.5 Girazi
- Juice juice - 1,5 st. spoons
- Mashedard - 2.5 Art. spoons
- Mvura - 1.5 makapu
- Shuka jecha - 1 st. a spoonful
- Munyu - 1.5 maaspuni
1. Simudza upfu hwegorosi. Wedzerai mapeji maviri emvura uye gadzira furawa kuitira kuti parege kumira. Ita ndiro yefurawa pamoto usina simba uye, zvichikurudzira nguva dzose, uuye kumota. 2. Bhatanidza mafuta omuorivhi mune imwe yakabikwa nemasitadhi. Wedzera juisi yemuori. Kana iwe usina lemimu, unogona kuwedzera 3% yewaini yewaini. Wedzera munyu, shuga uye mvura kune iyi musanganiswa. Iroya nemusanganisi kusvikira wakanyarara. 3. Mukuputika, wedzera zvikamu zviduku zveupfu hwakakangwa. Nguva dzose zvinoshuva. Paunowedzera upfu hwose, whisk the mixer kwemamwe maminitsi mashanu. Homemade mayonnaise is ready. Iyi mayonnaise iwe unogona kuwedzera pakuzadza chero saradhi. Tariro ye saladi ichave yakafanana neyekuwedzera kwemazwi evanhu vese. Chinhu choga chokugadzira iyi mayonnaise hachizoshandi.
Kushumira: 2