- Nhungamire yeiyo yeputi - 4 zvidimbu
- Sweet pepper - 1 pande
- Chili pepper - 4 zvidimbu
- Lemon - 1 piece
- Garlic - 1 Ino
- Olive mafuta - 1 st. a spoonful
- Paprika - 1 teaspoon
- Munyu - 1/2 Teaspoon
Pepper inoshambidzwa, yakacheneswa mbeu. Ngwarira paunenge uchichenesa pepper - zviri nani kuichenesa nemagetsi, zvisinei kuti ganda riri pamichindwe richapisa. Chengetedza pepper muzvidimbu zvehukuru hwakasiyana, uzviise muhomwe, udira mafuta omuorivhi uye juice yehafu yemononi. Fry in the heat low for 8-10 minutes. Bvisa pepori kubva pamoto, uwedzerei teaspoon yemaprika yakaomeswa, clove yegarlic uye munyu. Geda iyo ne blender kusvikira yakashata. Tinotora chidimbu chechicken fillet uye tinoita mairi zvitatu zvakadzika zvakadzama. Tinoparadzira zvidimbu zve fillet mukabiki kubika uye tinodururira yakawanda nekavhisi pepper sauce. Iyo muto unofanirwa kunyatsopinda mumakwenzi akaitwa. Kubva kumusoro unogona kusasa zvishoma nemafuta eorivhi - kuti uite chikamu. Tinoisa fomu yekubheka muchoto uye kubika kwemaminitsi makumi matatu pakushambidzika kwemasero 200. Isa chicken piri-piri kune tafura inopisa nemiriwo mutsva kana mbatata yakabikwa. Bon Appetit!
Kushumira: 3-4