Italikiki keke Crostata (Crostata) - Italian pie, yakagadzirwa kubva pfupfu shoma uye kuzadza michero. Izwi rokuti "crozat" rinoreva "rakafukidzwa nehomwe", uye chaizvoizvo iri! Huru yekiki ino inoshanduka kuva yakanyatsogadziriswa uye yakanyorova, uye apo kubika kunogadzira chikamu chinofadza. Kuzadza ngarava kunogona kuva chero - kubva pamuchero mutsva kusvika kune michero jam. Panguva ino isu tichagadzira mushroom nejamisi yejinamisi uye sinamoni. Zvinyorwa zvake zvinonhuwira zvinonakidza kubatanidza mug wakanaka weii yeii uye ruvara rwearangi!
Zvisungo:- Nheyo, gorosi 300 g
- Butter 150 g
- Mazai chicken 2 pcs.
- Shuga 130 g
- Lemon 1 pc.
- Cinnamon powder 1 tsp.
- Jam Jamamu 300 ml
- Danho 1 Kuti ugadzirire nguruve, iwe uchada kupura, shuga, bhitamini, sinamoni, zest lemon, mazai uye jam jamisi.
- Danho 2 Mash chilled butter nehuga.
- Danho 3 Wedzera furawa nekinamoni, bvisa mukanyiwa.
- Chitsauko 4 Kuputsa 2 mazai uye musanganise muhadha.
- Nhanho 5 Pakupedzisira, wedzerai gate rakagadzirwa nemon.
- Danho 6 Gadzira bhora kubva pahupfu uye nzvimbo mufiriji kwemaminitsi makumi matatu kana mufiriji kwemaminitsi makumi maviri.
- Danho 7 Rongedza kubika ndiro (ndine 20 cm). Isa hafu yehupfu uye uite pasi neminwe yako. Iyo mukisi inononoka uye nyore nyore.
- Danho 8 Isa jamu uye flatten.
- Danho 9 Vhura kumusoro kwemwe hutatu hwehupfu, kuvhara masango ose.
- Danho 10 Bika muchoto pa 200 ° C (static mode) kana 180 ° C (convection) kusvikira yakagadzika, anenge maminitsi makumi matatu. Rega kuti utonhorere usati watema muzvimedu uye ushande.