Vana vakawanda havangadyi kottage cheese nenzira yakachena. Gadzirira kwavari disi yakanaka yekottage cheese ne raspberries uye cocoa. Izvi zvinonaka zvichadyiwa nechecheche wako uye, chokwadi, iwe uchiri kubvunzwa kuwedzera. Saka, tinokutaurira ruzivo rwe blancmange cheese. Zvichengetedze peji rako mune social network, kuitira kuti igare iripo.
Blancmange cheese - kamupe nemufananidzo
Kuwedzerwa ku blancmange kunogona kunge kwakasiyana kwazvo, zvose zvinoenderana nemafungiro ako. Iwe unogona kuwedzera zvakasiyana siyana zvehukoro, michero, nutswe uye kunyange chokoti. Mazuva ano zvatinenge tichigadzira rapberry uye cocoa. Kocoo inonaka, raspberry yakanaka.
Zvinhu zvinodiwa:
- 200 gramu yekodhoroche kottage cheese;
- 80 ml yemukaka usina kuputika;
- 90 mL mukamu omunyu;
- 10 gm gelatin;
- peji yevanilla shuga;
- 100 gm raspberries;
- 100 gramu ecocoa;
- shuga yeupfu kuti inonaka.
Nhanho-nhanho mirayiridzo:
Mvura yakadzika yakachena, shandisa mukaka wakachena. Dururira gelatin mukati maro, simbisa uye tendera musanganiswa kumira kwemaminitsi makumi matatu.
Wedzera ukamu hwakasvibirira kune kottage cheese, funganisa musanganiswa neforogo.
Nokuti blanmange pane kungonamatira chete. Kana iwe uine guru guru cottage cheese, uchishandisa musanganisi, whisk it kuti huve nyore.
Dururira shuga yevhisilasi uye mupfu mukati mevhisi yakasanganiswa.
Rinisa raspberries pasi pemvura inoyerera uye bvisa berry imwe neimwe muhafu.
Pakarepo kana gelatin yakanaka ichikurira mumukaka uye sarurry yakareba inosvika, isa chisanganiswa pamoto. Usauyisa mukaka kuti upise, zvakakwana kuti udzidzire iyo zvishoma. Dururirai moto unopisa kune kottage cheese uye musanganise zvose zvakakwana.
Dururirai musanganiswa unogadzirwa muzvidimbu zviviri. Mune rimwe, wedzera raspberries, mune imwe cocoa.
Ita, inyura muhombe uye uise munzvimbo inotonhora kuti iome. Mushure me 2-3 maawa e-curd blancmange yakagadzirira. Bon appetit!
