Kana manheru akazove ane usimbe , zviputire nekachi cheese newaini. Asi yeuka - mhando dzose dzechizi dzinoda "iyo" waini uye inofadza kwete kuvasanganisa. Parmesan inonaka chete newaini tsvuku, secheddar. Usanwa Swiss emmental wine (kazhinji, Swiss cheese haadi vhiniga), asi waini yakachena ichava yakanakisa kuwedzera kune chero chese chese inogona kuiswa pamupanga. Paunenge uchigadzira jira rechizi, rangarira kuti brie cheese uye bluu mold zvinodyiwa nechingwa chinotapira nemazambiringa akaomeswa, maapuro nemazambiringa. Emmental, ricotta uye parmesan zvinoshandiswa zvakanakisisa neuchi, maonde, masardard uye zvimedu zvehusi inoputa. Mozzarella ichaenda zvakakwana nemashizha e-arugula nemasitadhi, uye cheddar yakakosha, brie uye camembert - ine miorivhi uye apricot jam.
Kana iwe uri wehupenyu huri nani (haugone kunwa waini, asi usazvifungidzira uri wakanaka), unogona kuita michero-caramel tambo. Nokuda kweizvi, dura maapuro kana mapeari mumatanda akaoma. Fukidza neshuga uye nokukurumidza fry mumafuta (kusvika pakuonekwa sirasi). Tumirai moto unopisa zvidimbu zvegouda, shandisa girada uye unakidzwe, uronga dumbu Gourmet day!
Kusarudza chinwiwa chinopisa cheGourmet Day , isu tinopikisa primitivism. Chirevo chedu chakanyanya kunaka, chinonyengera uye nehutano huripo.
Kana iwe uchida waini tsvuku, zvino pfeka girasi rezvibereko, hove yegungwa kana huku. Murairo wekutanga unobatanidza chiedza chekunwa uye chekudya. Ndicho chikonzero iwe haufaniri kunwa waini yakachena, uye hove hove (muto kana salmon).
Mutambo weNyika Itsva weMutambo - Champagne - inoda chikafu chinonaka. Zvakanakisisa kuibatanidza ne dessert. Biscuits, michero, sweets masikati, ice cream - yakakosha kusanganiswa kweGourmet's Day! Kana iwe uchida cognac, rangarira kuti ichi chinwiwa chinwiwa chinonyatsopedzwa pasina kudya. Asi sezvo bhayir inomuviri wayo wakachena - achiri munhu ane simba, iwe unogona kuinyatsochengetedza pamwe nezvimwe zvinwiwa. Chisarudzo chedu ndechekusanganiswa kwekofi ne cognac uye kamurove kamurosi kana brandy neti uye mukaka. Kunwa kwakadaro kuchava kuwedzera kwakanakisisa kubhuku rakanaka kana kutaura kunobva pamwoyo.
Imwe yakasiyana yevha yeGourmet's Day inofadza . Hungu, kwete nyore, asi chokoti. Uye haufaniri kutenga zvikwereti zvinodhura zvekugadzirira kwayo - unogona kushandisa chipupu nechisimbi chisina tambo kana kuti ceramic ndiro. Mamiriro makuru - moto muduku (mhando yakanaka), kuitira kuti musanganiswa usapiswa. Mune 100 ml yekamupiki yakakanyiwa, kuwedzera 300 g ye chocolate yakasviba (zviduku zviduku). Apo musanganiswa unova wakaenzana uye unotonhorera zvishoma, shandisa mu 20 ml yemakognac. Zvakanaka, kupinda muchokoti kunofadza iwe unogona kuita zvidimbu zvezvibereko, makiki, mabhisikiti, maruva emvura, michero yakaomeswa-muzvishoma, zvose izvo Gourmet's soul inoda!
Uyewo paEvha Idzva Idzva, unogona kugadzirira chimwe chinhu chinonaka uye kwete mafuta. Somuenzaniso, julienne. Kuumbwa kwemajeri jerien kunosanganisira cottage cheese, mushwa, cheese. Nokudaro, chikafu ichi, zvisinei, nenzira, ichasangana nemunhu wese anoda maitiro akanaka uye asina kuwandisa.
Kuti uchinzwe wakasununguka mumabiko emabiko uye kwete dumbu rakawandisa, usadya zvokudya zvakawanda. Kana iwe ukadya nyama - iva nechokwadi chokuti unomwa nechinwiwa semvura.