Chicken fillet in lemon marinade Edza kuverenga ingani mabiko aunogona kubika kubva kune huku? Zvechokwadi - kwete kamwe gumi nemaviri. Kuvonga zvokudya zvayo, unyoro, kutsanya-kubika nyama, huku hunozivikanwa mumhuri imwe neimwe. Uye kana iwe ukaedza kunyora pasi zvachose ndiro dzose dzakagadzirirwa kubva kune shiri iyi pasi rose, hazvizovi imwechete yakawandisa. Uye zvakadaro mhuri imwe neimwe ine zvido zvayo zvinodiwa uye zvidyo zvekudya, izvo zvakagadzirirwa gore negore, zvakapfuurira kumarudzi anotevera. Kana iwe uri mukadzi wechidiki uye usati wave nenguva yekushandura mapepa ako chaiwo, uye kunyange iwe uri nyanzvi yekuziva unyanzvi hwekugadzirira, iwe unofanirwa kuravira chikafu chekuku mu marinade yemononi. Iyo yakakanyiwa nemiti inonhuwira uye juisi yerimu, nyuchi yenyama nyama inowana kunhu husina kushamisa uye kunakidza kwakanaka. Nyuchi nemonsi inogona kuva chimiro chaicho chetafura yefesti uye korona yako, kunyanya kana sechidimbu chechidimbu kune iyo, shandisa rizi yakagadzirwa nezvinonhuwira uye mafuta.
Zvisungo:- Chicken fillet 800g
- Lemon 1 pc.
- Garlic 2 clove
- Butter 25 g
- Sunflower yakanatswa mafuta e-sunflower 3 tbsp. l.
- Munyu 1 pinch
- Danho 1 Shamba chikafu chechicken, chiomesa, cheka muzvikamu uye uzvidzivirire zvishoma.
- Danho 2 Bvisa pa grater, nyora hafu yemononi.
- Danho 3 Nokuti marinade inofanirwa kutora, juice yemononi yose, peel yehafu yemononi, 2 clove yegoriki kuti ibudise kunze kwegoriki crock, wedzera mashizha 3-4 emafuta ezvemichizha uye pini yemunyu - sanganidza zvakanaka.
- Danho 4 Itai chicken mundiro, shandisa marinade, fungai uye muende kwemaminitsi 15-20.
- Danho 5 Bvisai nyama kubva kune marinade uye fry mukapu inopisa kune rumwe rutivi kwemaminitsi mashanu kusvika kune manomwe pamusoro pehupamhi hwehuni.
- Danho 6 Zvino shandisai marinade akasara mukati mekuku nemononi, wedzera bhotela - sangananisa zvinhu zvose uye gadzirira imwe 10-15 maminitsi.
- Nhanho 7 Chicken fillet yakabikwa mumonamu muto inofanirwa zvakanaka uye inogadzirwa nenzira yemucheka wezvokudya.