- Seta upfu - 2 1/4 Makapu
- Shuga - 1 1/2 makapu
- kubika poda - 1 p. a spoonful
- munyu - 1 teaspoon
- mvura inotonhora - 3/4 Girazi
- mafuta ezvirimwa - 1/2 mukombe
- lemon peel - 1 teaspoon
- vanilla extract - 1 teaspoon
- guru mazai machena mumakamuri mashoma - zvikamu 5
- mazai makuru eproteini pakushambidza kwekamuri - 8 zvidimbu
- kirimu - 1/2 teaspoonfuls
- cream cream - 2 makapu (kuzadza)
- ushu hwakakodzwa - 6 Art. spoons (kuzadza)
- Vanilla Extract - 1 st. spoon (kuzadza)
- Strawberry - 900 Grams (kuisa)
1. Preheat ovini kusvika kune 160 degrees. Dhonzai mairi maviri ekeke nechechi yepafu uye musasa mafuta. Simudza upfu, 1 1/4 mukombe shuga, kubika mupfu uye munyu pamwe chete muhomwe huru. Mune imwe ndiro, kurova mazhenje, mvura, bhotela, zest uye vanilla kubvisa pamwe nemuvhenganisi ari nekukurumidza. Wedzera kuupfu uye fukisa kusvikira yakanyarara. Dhidzai mazai ega nemuchero mune imwe ndiro huru ine muvhenganisi. Wedzerai sarasara 1/4 mukombe shuga uye whisk nekukurumidza. Uchishandisa rubber spatula, wedzera chechina yeii vatsvene kuhave, kusanganisa, uye wobva wawedzera mapuroteni anoramba aripo. Usavhenganisa zvakanyanya, zvisinei kuti keke ichave yakaoma zvikuru uye ichapera mweya. 2. Dururira mukanyiwa wakabikwa muzvidimbu zviviri. Bika kwemaminitsi 40 kusvika ku50. Rega zvingwa zvigadzirire kweawa imwe chete, zvino tendeukira kudivha. 3. Ita kamuki. Beat cream, shuga yehuga uye vanilla inotora mundiro. Strawberries inonongedzwa uye inodzwa muzvimedu. Cheka rimwe nerimwe keke muhafu. 4. Isa rimwe nerimwe keke yechina yekurohwa kamuki, uchiparadzira ivo pamusoro pevhu ne rubber spatula. Ikoko kuisa pamusoro pekisiki kwega kega yega yechina yelicroberries yakakanyiwa mune imwe kana maviri mavara, zvichienderana nezvamunofarira. 5. Isa chikafu mufiriji kwemaawa mashomanana.
Kushumira: 10-12