- ufa - 3/4 Cups (chocolate layer)
- baking powder - 1/2 Maspuni (chocolate layer)
- munyu - 1/2 teaspoonfuls (chocolate layer)
- isina chimiro - 6 Art. spoons (chocolate layer)
- tsvuku ine tsvuku - 3/4 Cups (chocolate layer)
- Evha - 1 chimedu (chocolate layer)
- vanilla extract - 1 teaspoon (chocolate layer)
- Chocolate chips - 1/2 makapu (chocolate layer)
- isina mafuta - 1/2 kapu (plain layer)
- shuga - 1 girazi (rinowanikwa pasi)
- mazai - 2 Pieces (common layer)
- Vanilla Extract - 1 teaspoon (inowanikwa pasi)
- Kocoa - 1/3 Girafu (inowanikwa pasi)
- upfu - 1/2 makapu
- munyu - 1/4 Maasipuni (plain layer)
- kubika poda - 1/4 Maasipuni (plain layer)
- yakasara isina mafuta, firiji yekamuri - 1/2 makapu (chocolate glaze)
- shuga yeupfu - 3 makapu (chocolate icing)
- cocoa - 1/2 makapu (chocolate coating)
- vanilla extract - 1/2 teaspoonfuls (chocolate icing)
- mukaka - 2-6 Art. spoons (chocolate glaze)
- shuga yehuga - 1/2 makapu (vanilla glaze)
- vanilla - 1/4 maaspuni (vanilla glaze)
- mukaka - 1-2 Art. spoons (vanilla glaze)
1. Preheat oven kusvika 175 degrees. Fukidza nemafuta chingwa chokubika. Ita nguva yakazara. Sungunusa bata uye chill. Muchidimbu chiduku, funganisa upfu, pfuki yekubheka uye munyu, sarudza. Muchidimbu chinosvibirira, tsvina pamwe chete mafuta uye shuga tsvuku pamwe chete. Wedzeraii mazai uye vanilla kubuda uye kusanganiswa. Wedzera hupfu hwakasanganiswa neiyo yega yega uye unyoro kusanganiswa. 2. Bhatanidza nechokoti chips uye udururire pfupa mugadziriro yakagadzirirwa. Bika kwemaminitsi makumi maviri. 3. Ita chokoti yakasara. Sungunusa bhotela muhomwe yepakati. Pasina kunyauka, bvisa kubva pakupisa uye urove neshuga. Wedzera mazai, rimwe panguva imwe, whisking mushure mekuwedzera kwekuwedzera. Gadzirai nevanilla kubva. Wedzerai zvakaoma zvinoshandiswa uye musanganise. Nenguva iyo mudururira muto pamusoro pechipfuva chakapedzwa uye dzokai fomu muchoto. Bika kwema 30-35 maminitsi. Rega kuti utonese zvachose usati washandisa glaze. 4. Kuita icing chocolate, kurova bhotela mumudziyo. Zvishoma nezvishoma wedzera shuga yakakoswa, cocoa uye vanilla, whisk. Wedzera mukaka, 1 kikapuni panguva imwe, kusvikira glaze yasvika pakushuva kwayo. Kuti uite vanilla glaze, funganisa shuga uye vanilla mune imwe mbiya. Iroya nemukaka kusvikira unoda kusagadzikana. 5. Dururirai batter yakanatswa neharisha, sezvinoratidzwa mumufananidzo, uye ita purogiramu neinoti. Cheka muzvikwata uye ushande.
Kushumira: 6-8