- vanokanganisa - 2 1/4 Makapu
- shuga - 2 maaspuni
- pasi sinamoni - 1/4 maaspuni
- tsvimbo yehutu - 1 1/4 Pieces (yakabikwa unsalted)
- Kuzadza: Cheki chechi Philadelphia - 720 Grams
- shuga - 1 girazi
- mazai - zvidimbu zvitatu
- Ikosi yekisi - 1/2 mukombe
- Vanilla Extract - 2 teaspoons
- Nokuda kwemafuta: mukaka caramel - 2/3 Makapu
- mafuta ekisi - 3 maspuni. spoons
1. Gadzira pfudzi yepastry. Gadzira vanokanganisa mukugadzira zvokudya. Preheat oven kusvika kuzvidi 175. Fukidza bhaka rekubika nemafuta mu spray, lather ne foil kana chirabwe pepa uye mafuta ane mafuta. Sakanidza zvinopwanyika zvinoputika, shuga uye sinamoni mune ndiro yepakati. Wedzera iyo yakanyunguduka mafuta, funganya. 2. Isai musanganiswa patafura yebiki uye muchivhara zvakananga kumusoro. Bika kusvikira chiedza chegoridhe, maminitsi gumi. Rega kuti utonhore zvakakwana pamutsara. 3. Itai kuti zvipfeke. Sakanidza kamuki chesi uye shuga nemusanganisi wegesi kusvikira unotapira, kweminiti imwe. Wedzera mazai, rimwe panguva imwe, whisking mushure mekuwedzera kwekuwedzera. 4. Wedzera mukaka caramel uye kubvisa vanilla, simbisa kwemaminitsi gumi. Dururirai kuzadza pamusoro pehuni yakanyirika. Bika kwemaminitsi makumi matatu nemasere. rega kuponhora pamusana. 5. Gadzirira mazai. Pisa caramel uye 3 tablespoons yekamuti kusvikira caramel inyauka. Itira, kuwedzera mamwe kamuti kana glaze ichiita seyakakura. 6. Izai keke yekiki ne glaze. Isa mufiriji kweawa imwe. Dzvora keke mumakumbo mana, uye mhiri kwemakumbo matanhatu kuti uwane makeke makumi maviri nemasere.
Kushumira: 12