- Green Beans - 500 Gramu
- Curry - 1 st. a spoonful
- Garlic - 4 Manzwi
- Mafuta anomera - 50 milliliters
- boka reDill - 1 chikamu
- Paprika - 1 st. a spoonful
- Anise mbeu - 1 Pinch
- Zvinyorwa - 4 Zvikamu (Bud)
1. Kutanga tichagadzirira zvese zvatinoda. 2. Tinocheka nguruve nechemberi shoma shoma. Iye zvino zvidimbu zve nyama zvinoshambidzwa mumvura, zvakanyatsoomeswa, pepper shoma uye munyu. Muchiri, dururirai mafuta mashoma emurairi, uye uise zvidimbu zvenyama ipapo. Pamusoro pemoto wakasimba zvisinganyatsofari nyama iyo, inomutsa pane dzimwe nguva, inofanira kutenderera kubwinya. 3. Zvadaro wedzera mvura shomanana, kuderedza moto uye anenge maminitsi makumi mana, uye chifukidzo chakavharwa, gadzira nyama. Pamugumo wekudzima, kuwedzera garlic, dill yakagurwa, mbeu yeanise, clove, pepper, purapu inonaka uye curry. 4. Dururirai mvura shomanana mubhokisi nemafuta e-sunflower, kandai gorosi yemucheka wekushisa uye muise ipapo. Apo iyo ndiro yakagadzirira kushumira, nyuchi inodururwa zvakanyanya nemuchu.
Kushumira: 4