- oat flakes - 2 Cups
- upfu - 1 girazi
- tsukasi chena - 3/4 Cups
- shuga yakasviba - 3/4 makapu
- kubika poda - 1 teaspoon
- soda - 1/2 teaspoonfuls
- munyu - 1/2 teaspoonfuls
- bata - 1 cup
- Sitirojeri jamu - 120 Gramu
- lemon peel - 1 teaspoon
- Strawberries - 2 Cups
- white chocolate - 120 gramu
1. Preheat oven kusvika 175 degrees. Muhomwe huru, funganisa pamwe oat flakes, furawa, shuga, kubika, soda uye munyu. 2. Gura mafuta muzvidimbu zviduku. Wedzera bhoteredzwa yakakonzerwa kuti uome zvigadzirwa. Ita musanganiswa neminwe yako kana whisk kusvikira yakaita semakumbo. Isa kamu 1 mukombe uyu. 3. Isai pfuwa yakasara mukabiki yekubheka uye inonamatira pasi. Bika muchoto kwema 12-13 maminitsi kusvikira hupfu hunosimbiswa kune iyo. Hwakanga husingafaniri kuva tsvuku. 4. Bvisa chigadziko kubva muchoto. Shandisa jamusiro jam mu microwave kwemaminitsi makumi matatu, uye sanganai neyemidhi yemononi. Dururira jam inotonhora pamusoro pehupfu. Isa ma strawberries akachekwa kumusoro. Fukidza 1 mukombe wezvakasara zvidimbu zvidimbu. 5. Dzosera chimiro muchoto uye gadzira imwe 20-25 maminitsi, kusvikira chiedza chakachena. Zvadaro bvisa kubva muchoto uye bvumira kuti utonhorere kweawa imwe. 6. Sungunusa chokoti chena mu microwave. Dururirai chokoti yakanyauka pamusoro pechipfuva. Cheka muzvidimbu uye ushande.
Kushumira: 36