- upfu - makapu matatu
- munyu - 1/2 teaspoonfuls
- kubika poda - 3 maaspuni
- mukaka - 3/4 Cups
- mvura - Kuravira
- Mafuta anogadzirwa nemafuta kana kudya kwemafuta kunhuwa - Kuravira
1. Funganya upfu hwakatsetseka, kubika poda uye munyu mune imwe ndiro. Zvishoma nezvishoma dururirai mukaka, muchikurudzira neforogo. 2. Wedzera mvura yakawanda (1/4 kusvika 1/2 mukombe) kuti uite hupfu hwakasiyana. Isa chifukidzo nehari yakachena yekicheni uye rega mukanwa uimirire maminetsi makumi matatu nemashanu kusvika makumi mashanu. 3. Isa mafuta ezviyo muhomwe huru uye usvike kuti uwane mafuta anenge maviri kusvika ku5,5 murefu. 4. Isai chidimbu chechipfuva, chiise panzvimbo yakachena yebasa uye uite denderedzwa nechepamita 10-17 cm Unogonawo kuita chingwa chimwe chikuru, kana uchida. 5. Isa chikafu muganda rinopisa uye fry kune rumwe rutivi kusvikira dhandi yegoridhe, inenge 1 miniti. 6. Zvadaro tendeukira kune rumwe rutivi uchishandisa simba. Fry kune mamwe masekondi 30 kusvika ku45. 7. Isa chikafu pamapuranga epepa nekudhonza. Panguva ino, fry inosara pfudzi. Shingai chingwa ichidziya.
Kushumira: 6