Pach pastry nekamu

Kushanda kwakagadzirwa kwakagadzirwa kwakaparadzana kuita zvikamu zviviri, izvo zvakakonzerwa kuva 0.5 cm masheji akaenzana. Ku Ingredients:

• hlama puff pastry - 1 kirogram
• shuga yeupfu - 60 Grams
• Butter - 100 Grams
• mukaka wakafuridzirwa - 50 Grams
• cognac - - Kutora
• vanilla shuga - 1 piece
• vanilla shuga - 1 piece

Mirayiridzo

Iyo pfupfu yakagadzirwa yakagadzirirwa kuita zvikamu zviviri, izvo zvakakonzerwa mumatanda masendimita masendimita mashanu.Aisa zvidimbu pamucheka wanyoro uye ucheke zvidimbu zvehukuru iwe unoda kutenga makeke. Kuti mukanwa hauna kunyatsoputika munguva yekubika, tinoita maitiro mashomanana pairi. Preheat oven kusvika 260 degrees. Bika mukanwa kwemaminitsi makumi maviri. Kugadzirira kunogona kusarudzwa nyore nyore nekusimudza imwe yemakona: kana iyo yakasara isinganamati, saka yakagadzirira. Iyo yakabikwa inodonha, yakasimbiswa, uye mapundu acho akaiswa pasi. Ikozvino ita ukamu. Kuti uite izvi, zvakakosha kuchengetedza mafuta pachitsiko chemahombekheni kusvikira uchinatsiridza, ndokubva warova uchienda kune unhu hwakawanda. Zvishoma nezvishoma tinowedzera hupfu hwehuga, mukaka wakagadziriswa, cognac yakagadziriswa mumvura inopisa uye vanillin. Pachando chakanyoroveswa chepfu tinoisa hutatu hwekamu, tivhare nechechipiri, tinyatsopindira uye zvakare tifukidze nekrimu. Pamusoro pekeke yakasaswa nemakungu akaoma uye shuga yakakosha.

Kushumira: 10 zvidimbu