Zvokudya zvakajeka Zvakanaka chaizvo zvinotapira, zvakakodzera chero nguva ipi zvayo, ibhasi bhasikoro. Kune zvakawanda mapeji ekugadzirira kwayo, zvese zvekudya zvenyika zvine zvakavanzika zvekubheka mabhisikiti, kuiswa kwayo uye kurongedza. Asi chinonyanya kukosha ndechekufukidzira bhasike bhasiketi zvakarurama. Kunyanya kusviba uye nyoro zvinowanikwa nekushandisa mazai akadzikamwa zvakanaka, sekufura, pano vese vadzimai vane zvavanoda. Vamwe vanoshandisa hupfu hwegorosi chete yepamusoro-soro, vamwe nenzira dzakasiyana-siyana vawedzere mbatata kana mahwendefa kune iyo, kana kugadzirira bhasike bhasiketi kubva muchibage. Mabhisikiti eBiscuit anonakidza uye ari mawo, asi anowanzoshandiswa sechikonzero chekugadzira mapepa akawanda ezvokudya. Yeuka zvishoma tiramisu: kana uchibika hazvibviri kuita pasina cookie chaiyo - savoyardi. Asi iwe haugone kuomesa hupenyu hwako, asi zvinongoridza bhasike bhisiki nemuchero wezvibereko - kana zviri zvevana, kana liqueur, rum, cognac - kushamisika uye kufadza vanhu vakuru. Usada doro - kuisa mabhisikiti emakisikiti ane kofi yakasimba uye udururire pamusoro pekurohwa kamuroki, kupfekedza nechakateti, nut kana michero yakagadzirwa. Fantastically dessert inonaka yakagadzirira.
Zvisungo:- Gorosi Yakakura 150 g
- Butter 50 g
- Shuga 70 g
- Eggs chicken 1 pc.
- Kubika poda 1 tsp.
- Munyu 1 pinch
- Danho 1 Kwema biscuits echekiti iwe unoda hupfu, shuga, mafuta, mazai, munyu uye hove yekubheka.
- Nhanho 2 Hurei bhotela kuti inyauka.
- Danho 3 Unganidza ibisi yakasara, yakanyunguduka mafuta nehuga.
- Danho 4 Zvadaro wedzeraii mazai uye munyu uye musanganise zvakare, zvishoma nezvishoma whisking.
- Nhanho 5 Wedzera upfu nepfuki yekubheka.
- Danho 6 Kneadha poda kusvikira wasara uye uende mufiriji kwemaminitsi 35-45.
- Nhanho 7 Ronga mukanwa ugove wakaonda masendimita 3-4 mm. Dhirai girasi duku pairi nekiki. Dzokai makiki nekudzvinyirira pasi mukati me madler kana sekuti nyundo yekurova nyama.
- Danho 8 Isa makatekiti pabheka rakabikwa nemapepa echinyorwa, rinosvika 20-22 zvidimbu.
- Danho 9 Bhengai muvheni rinotaputika kusvika ku 220 ° C kwemaminetsi mashanu kusvika kumapfumbamwe. Iwe unogona kushumira makiki ne caramel.