Zera remukadzi "rinopa" maoko, mutsipa, uye zvinonyanya kukosha kumira. Zvakakosha kusvika pamwero wekuchengeta ganda rechiso kune vakwegura rinoteerera. Mune vakwegura, chimiro chechiso chinoshanduka, ganda rechiso rine zvingakanganisa zvakadaro se "matumba" pasi peziso, kumira mumeso, miromo nehuma, uye saggy, flabby skin. Kunyatsobvisa kukanganisa uku kunokwanisika chete nenzira yekuvhiya. Asi kwete mukadzi wese anogona kukwanisa kubhadhara mari inodhura, uye hapana chaicho. Mushure mezvose, kune nzira dzakawanda dzokutarisira ganda remaziso kune vakwegura.
Inobatsira zvikuru kubhembera chiso cheganda mangwanani ose kunatswa nemvura inotonhorera yakabikwa pamwe nekuwedzerwa kwemutimu wemuti: 15-20g girasi remvura. Pukuta chiso nechando chemvura kubva mumvura kana mukaka, yakanatswa 1: 1 nemvura. Kubudirira kwakanaka pamusana pekushuva kweganda kunopiwa kunosiyanisa chiso chekunatsa uye zvisikwa, kutanga nemagetsi ekudziya, kuguma nechando (kungoshandiswa 5 chete). Iyo inonzi hydro massage nzira inoshandawo. Inogona kuitika kunze kwekushamba mvura. Rwizi rune simba rwemvura rinofanira kuchenesa chikamu chepasi chechiso kuti chibvise tsvina pa cheekbones. Uine makwande akajeka akapoteredza muromo uye pabhiriji yemhino mumadzimai akwegura, zvinobatsira kushandisa maitiro akadaro okudzikisa: iwe unofanira kuisa minwe yako yakafanana kune imwe uye inopindirana kune yakanakira. Iwe unofanidza kunyanya ganda neminwe yako, kana minwe isingafaniri kubata. Zvadaro, kusunungura ruoko rwako kubva pasi pasi, unofanirwa kuomesa, kuvhara runyararo mune rumwe rutivi, nokudaro kuupedza.
Muvanhu vakwegura, kuita kuti ropa ripararire, kuvandudza kuchena kweganda, uye kudzivirira kuonekwa kwemakwenzi matsva, zvakanaka kushandisa mavara kubva kumiti yemishonga:
- Mune litini rewaini yakachena, uzadza 20-30 g yeminiti, 40 g yemamile, 10 g rosemary uye 20 gramu yemarigold. Siya kwevhiki mbiri. Ipapo zvinetso. Mamwe manheru, fukidza ichi chiso chelotion uye gadzira mafuta ekisiki.
- Muna 500 g ye vodka yakanaka, shandisa 400-500 g yemakango. Wedzera 20g yemashizha emachena lily, 30-40g ye rose petals. Kusanganiswa. Simbisai vhiki nhatu uye ipapo kuoma. Kwema 200 g we tincture inowedzera 200 g yemvura yakabikwa uye 30 g glycerin uye juisi.
Zvisikwa zvinopa ganda kutarisira vakadzi vakwegura zvinogonawo kugadzirirwa pamba:
- Dzadza girazi remvura inopisa nesimbi yevatatu vari mukati mekumi lemons uye simbisa kusvika maawa gumi nemaviri. Shandisa mujiji uye fanyisa zvakanaka. Kuvharwa kunosanganiswa ne 1 teaspoon yeuchi uye 20 g yemafuta emuorivhi. Wedzera 100-120g yejusi, 20-30g yekamu, 40-50g yegoroti uye 100g ye rose petals. Unogona kuva jasmine kana white lily. Kunyatsobatana. Iyi yekrimu yakasvibiswa yakasvibiswa mukati meganda rechiso kweusiku.
- 15 g weakisi uye 30-50 g yemapfupa emarara inopera mumvura yekushambidza mvura. Mash a piece (neine fingernail yadiki zvigunwe) red red pepper strudel ne 20 g yemafuta yemafuta. Bhinda zvose zvisanganisa. Izvi zvinokonzerwa nechekacheka, rakasviba, rinopera ganda. Inokurudzira kuerera kweropa kune ganda rechiso.
Kuchenesa nekusimudzira chiso chevakadzi muhuchembera, 2 kana katatu pavhiki kuita zvipfeko zvekuzora:
- Lettuce, burdock, radish, mafuta omuorivhi, teaspoon yemuonamu. Mashizha acho akachekwa zvakanaka, akavhenganiswa nezvose zvinosanganisa, akavhenganiswa zvakakwana uye anoshandiswa kumeso kwemaminitsi makumi maviri, mushure mokunge chikafu chinoshambidzwa pamwe neparsley kubva.
- 1 bhanana, 1 teaspoon yemukaka kana kamuti. Kudonhora kweBhanana, kusanganisa mukaka. Shandisa kumeso akacheneswa kwemaminitsi makumi maviri. Iyo masikisi inoshambidzwa nemvura ine ushamwari inopisa. Kuti zvive nemigumisiro yakawanda kubva kushandiswa kwezvisikwa uye masikisi, inofanira kushandiswa.