Nekuuya kwekuvhura munhu wose anoda kutanga kuita zvinhu zvinonakidza zvikuru. Iwe unogona kuita izvi basa nevana, kana iwe unogona kuita chimwe chinhu kumba kwako. Kwete nguva dzose maoko ako anofananidzwa nemakore ako, semukadzi wese pano anofanira kuva nemwana uye musikana muduku wechidiki. Nhasi tichatarisa mapoka maviri emabasa nematombo emhando yezvinhu zvakasikwa: yekutanga - kuvhiringidza imba uye yechipiri - kudzidzisa mwana nekugovana naye.
Dzidza kugadzira boka zvakanaka (mishonga yeimba)
Zvakasikwa kuti vakadzi vabatane mashoko, boka rezvikamu nezvimwe zvakadaro. Iko panguva yekugadzirwa kwemarebarium kuti iwe unogona kuratidza pfungwa yako yekuravira uye kuratidza kuti iwe wakanyatsoudza sei ruvara uye pfungwa yekubatanidza kwemavara mavara. Zadzai vasesiti enyu nemakwenzi mavhokete akanaka uye muzvishongedze imba neyemagariro akanaka uye zvinhu zvepanyama.
Ndakazvipa rosi
Saka, chidzidzo chekutanga ndechokuita roses rokutanga kubva kumashizha. Kazhinji, unogona kuita chero chinhu kubva kumashizha, iwe unongoda kuratidza mafungiro. Hungu, Ikebana kubva pamashizha - sekutonga, izvi chete zvinouya mupfungwa kune vazhinji vedu, asi zvakakosha kuti tigare zvishoma uye tifunge pamusoro payo, uyewo kuisa doro rekuedza uye iwe unogona kuwana nyanzvi chaiye. Kusiyana nemaruva akazara, umo maruva anoshandiswa, tichasika Aya ma roses: haazopenya uye achafadza ziso mukati mehutano hwose.
Recipe:
- Tsvaga mashizha akawanda emaple sezvinobvira;
- Kune imwe chete, unoda 10-15 zvidimbu, asi pakutanga ndiko zvakanakisisa kuitora nechitoro;
- Sora sarudzai zvakajeka, kuitira kuti mumatsetse magetsi anotarisa chaiwo uye chaiwo;
- Pamashizha pano haafaniri kuva nemisodzi.
Zvadaro, iwe unobata shati rimwe nerimwe muhafu. Sezvo jira rekutanga richatora zasnovu uye rakaita basa remukati wakaoma, ipapo iwe unofanira kuinyatsoronga, kuitira kuti urege kukuvadza zvipikiri zvako, kuti uve mupfungwa yakaoma. Mamwe mapepa apepa mapepa tinotanga kupoteredza mupumburu wepakutanga. Apo rosi yako yako inova yakakura uye yakasikwa zvakasikwa zviripo (zvichida hazviiti kuti zvikure zvakanyanya), unogona kuvhara chigadzirwa mumicheka yakatsvuka. Unogonawo kushandisa glycerin kuchengeta rose. Paridza mashizha nemusanganiswa kana kurapa chigadzirwa neparafini yakanyunguduka. Iwe unogona kushandisa kunyange kenduru yemumba. Iwe unogona kutora silicone yemvura. Chero zvazvingava, mashizha ako ose nezvigadzirwa zvinofanira kushandiswa ne glycerin.
Ikebana yakasimba kwazvo
Nzira yekuita ikebana sei kuti igare? Nokuda kweizvi iwe unoda kanji inokosha. Asi tanga kuunganidza mashizha ose uye majikiro aunoda, uye ona kuti vachatarisa sei mune vaseji yako. Zvimwe zvinhu zvakasarudzwa uye zvakarongwa zvinogona kupiwa kushandiswa. Iyi nzira inobatsira ma berries kuti abatisise kumatavi uye kwete kuoma, usaputsika, usasviba.Mashizha acharamba akasununguka, uye ruvara rwavo, asi, ruchatora kunyange kuwedzera kukuru uye ruvara.
Recipe:
Sakanisa 2 zvikamu zvemvura inopisa 1 chikamu che glycerin.
Miti yakakohwa inonyatsoiswa mumhinduro.
Zvakakosha kuisa iyi yose sarudzo yemuiti panzvimbo yakanakira (kana kune cellar kana chimwe chinhu). Kuchengeta mazuva gumi nemashanu.
Kana nguva yasvika, tora zvinhu zvako ugozviisa pamucheka wega, rega zvizungunuke. Uyewo regai vaenderere vakamira pazuva parudnya, kusvikira pakupedzisira kuzununguswa.
Ipapo ita ikebana.
"Kenduru yakapiswa patafura"
Iye zvino unogona kuita kuti mwenje wako upise patafura kana pavharafi kana mune imwe imwe nzvimbo yakanaka, asi kwete nemurazvo, asi nekunaka, kupisa shades yekuvhuvhuta. Nokuda kweizvi, haufaniri kuva mukuru wezvenyanzvi, asi kungotora hukuru hwakanaka hwemashizha.
Yambiro! Usati washandisa mavhiri ekupedzisira, ona kuti ivo vakakwana uye havasi vasina kusimba. Kubva kana iwe ukaisa zvinhu zvakashata pamakiti, zvichave zvakajeka.
Ita applicule pane candleholder nekubatsirwa kwemazana akaomeswa mahwendefa emashizha. Asi chenjerera, nokuti glue rinoshandiswa iparafini.
Recipe:
- Sarudza zvakanakisisa zvimedu zvemashizha akanaka, zvichida zvakapenya uye zvakajeka;
- Tenga mumusika chishongo chinoyemura, asi chichena chete;
- Tora kenduru neparafini;
- Gadzirira zvakananga zvikamu zvakakosha munzvimbo dzakagara dzakarongwa;
- Mwenje inofanira kuderedzwa muparafini zvachose.
Michina yevana - zvinhu
Mishonga inofadza zvikuru ndeyeye yakagadzirwa nevana, nokuti vanhu vaduku ava havasati vambozivikanwa mukugadzira kwavo uye vanogona kupa pfungwa dzose, manzwiro, nemamwe mashoko.
Chii chatinoda uye chii chakakodzerwa nebasa? Chengetedza zvinhu zvose kana pane chimwe chinhu chisingafadzi, zvino chirasire kure: mashizha ari kuvhara (makuru, maduku, akasiyana-siyana, mavara, marudzi). Havafananidzi mvura kana yakaipa. Vapei mubhuku kuitira kuti varege kutanga kutakura uye kuchengetedza maitiro akadikanwa. Uyewo, mashizha nemiti yemuti (birch, oak, nezvimwe) zvichadiwa. sarudza pine cones, pine masayeri, acorns, chestnuts. Kana pane mukana, ipapo iwe unogona kuverenga mbeu (melon, watermelon, mapapiro mapapiro, nezvimwewo). Tsvaga uye svetuka nemapapiro. Seashells, marombo, uye moss zvinogamuchirwa.
Kana uchangotora zvinhu zvose, iva nechokwadi chekuisa zvinhu zvose kamwechete uye ona kuti zvinhu hazvina zvipembenene pavari. Iwe unogona kuunganidza zvinhu zvepanyama sezvinodiwa nemhuri: upfu, pepper, croup, pasta, nuts, nezvimwewo. Somuenzaniso, kana uchiita mufananidzo, unogona kushandisa nhamba huru yezvinhu.
Maitiro emanhasi nemaoko evana
Imba yakagadzirwa nemaoko yeBabkyaga
Iwe unoda kutora koni, mashizha, autumn mashizha, chestnuts, chestnut shells, uswa hwakasviba, acorns, pamwe nehombodo dzakabva kune acorns, mashizha e thuja, plasine, mapepa emapepa, machira nemakumbo. Asi kuumbwa kwakadaro kungaratidzika kwakaoma zvikuru kune vana, saka vabatsire pore yekutanga pakugoverwa kwezvinhu.
"Pamba pamba"
Ita izvi zvose zviri nyore. Tora nhamba yakawanda ye-acorns uye uiregure. Rega chikafu pachacho chive musoro, uye hats the trunk. Mutsara pata tambo yakagadzirwa, uye mushure memakumbo, saka vaifamba zvakananga kune arc.
"Hedgehog"
Ichi ndicho chidiki chinonzi ekibana.Vozmite hafu yekanda chesitini uye ivhu. Kubva kuPlasineine dolepitelovu: maziso, mhino, nyundo, nemakumbo.
"Mushroom"
Hondo ichaita basa rechibhokisi, uye gumbo - denga dhena.
"Hut"
Nokuda kwechigadzirwa ichi iwe uchada kuchengetedza pane uswa hwakaoma. Tora wands. Kuti ivo vave vakasimba, vadzoseredze ne thread. Uye panzvimbo yedenga tora boka reuswa.
"Baba Yaga muStupa"
Iyo yakanyorova ichava kapu yepapepa. Kuti mukadzi wako arambe ari mumarara, iwe unofanidza kuisa pasi pasi pegirazi ne glue. Girai navo neveletochki uye vakuputire nemakumbo. Zvadaro, ita muviri wembuya. Musoro uchava nhengo ye sushi, gasi inogona kunge yakagadzirwa nemapurasitiki, inoita bvudzi kubva mudambo, nekucheka mavara kubva mumucheka.
Nekugadzirira mishonga, unogona kushandisa vazhinji vavo kumakwikwi ekubatana kana zvibereko. Tamba nezvinhu zvakasikwa. Kutora inguva yekufungidzira, shandisa mukana wako.