Kuchenesa kabichi tsvuku muhovhoni Red cabbage zvakanaka kwete kwete mu saladi chete, asiwo mumvura. Iyo ndiro inoputirwa muchoto nekuwedzerwa kweuyuukrati, iyo yakaita kuti tambo yose inakidze kushungurudza - chiedza chakanaka uye chinonakidza. Zvinyorwa zvepunyika nemumini zvakanyatsokwaniswa zvinowirirana nehanzvadzi yakasiyana nemafungiro anonyatsooneka uye anoonekwa. Koka kabichi inosvika zvakanaka kune porridges yemarudzi akasiyana, inosanganiswa nemapukeni emombe. Yakakura nokuda kwemazuva akawanda. Red cabbage inoisa maoko zvakasimba kwazvo, saka ndinokurudzira kushandisa magirafu. Kana sauerkraut yakanyanya kuoma, zvino inofanira kushambidzwa uye rega isuke. Kuchera zvakasimba uye kwakasimba kunowira mumvura inopisa kusvika zvishoma.
Zvisungo:- Kabichi tsvuku 600 g
- Kabichi tsvina yakaoma 600 g
- Sunflower yakagadziridzwa mafuta e-sunflower 2 tbsp. l.
- Shuga 1 tbsp. l.
- Munyu 1 pinch
- Prunes 100 g
- Cumin yakaoma 1 tsp.
- Danho 1 Gadzirai michina yakakura: kabichi - tsvuku uye muto, mafuta yemafuta, prunes.
- Danho 2 Muhomwe yakadzika-pasi-baking dish, vhudzai mafuta emiriwo, isai sauerkraut.
- Nhanho 3 Pamusoro, isai shredded tsvuku yakatsvuka. Dhavhara nechifukidzo kana chidimbu kuti usvike pa 190 ° C muvheni kwemaminitsi makumi matatu.
- Danho 4 Zvino wedzera shuga, munyu, kumini. Ita, iwe unogona kuwedzera 2-3 st. l. mvura, chivharo uye gadzika kwemaminitsi makumi matatu.
- Nhanho 5 Wedzera michero yemichero, yakashambwa uye icheke mucheka. Stir. Chivharo. Stew for another 30 minutes.
- Nhanho 6 Ndiro yakagadzirira. Iwe unogona kushumira zvose zvakatsva uye zvinodziya.