- Kabichi - 500 Gramu
- Red onion - 2 zvidimbu
- Apple - 2 zvidimbu
- Mucheka - 5 zvidimbu
- Mafuta emichero - 50 Milliliters
- Balsamic vhiniga - 2 zvinhu. spoons
- Zvinonhuwira zvemiriwo - 1 Kuravira
Cheka kabichi nemashizha. Durai anyanisi muzvindori zvehafu. Dura maapuro muzvidimbu. Zvisvina zvakatemwa muzvidimbu. Sauté the sausages. Zvisungo zvekubuda kunze, uye mujisi yakasara kuti fryi anyanisi, kabichi. Mushure memaminitsi gumi muwedzere maapuro, vhiniga, zvinonhuwira. Fry kune imwe maminitsi 5-7. Iva akagadzirira kabichi nemaapuro mundiro, pamusoro - ma-sausages. Bon appetit!
Kushumira: 4-5