- Ikoko tsvuku - 150-200 Gramu
- Chikaro - 1 chidimbu
- Beet - 1 Piece
- Anyanisi - 1 Piece
- ChiBulgaria pepper - 0.5 zvidimbu
- Peppercorns - - Kutora
- Nyanya nyanya - 3 zvinhu. spoons
- Mbatata - 3 zvidimbu
- Kabichi - 100 Gramu
- Green - - Kutora
- Munyu, pepper - - Kutora
Kutanga, gadzirai mahairi kwemaawa akawanda (maawa matanhatu nemaawa matanhatu) uye wobva wawedzera pane pani, shandisa mvura (1/3) uye uuye kumota, kubika zvishoma. Geza imwe beet uye karoti. Yakagurwa zvakanaka. Beet cubes, karoti - crescents. Zvadaro tsanidzai anyanisi. Muchiri muno wedzera mvura uye uwedzere bheti uye karoti. Sungai anyanisi mu cubes. Wedzerai anyanisi uye fry kusvikira pachena. Dice tsvuku tsvuku tsvuku. Zvadaro wedzera peppercorns. Zvadaro wedzera pepper yeBulgaria kune skillet kusvika kunonisi. Zvadaro mune imwe mudziyo, diludza 3 tbsp. spoons eti tomato paste negirazi remvura. Stir. Pakati pemota, mafomu emhando. Inofanira kubviswa. Zvadaro wedzerai tomate paste kune pepper uye anyanisi. Gorova pahupakati hwehuni, kuitira kuti ganda racho ridimbuke (anenge maminitsi mashanu). Cheka mbatata matatu mu cubes. Zvadaro fengedze kabichi. Wedzera iyo kabichi kuenda panji. Ita kwemaawa mashanu kusvika ku7, dzimwe nguva inokurudzira. Chop the greens. Mu pani kuwedzera gorosi uye magidhi. Ivhara kwemaminitsi anenge gumi pamusoro pekupisa kwepasi uye ipapo inogona kushandiswa patafura.
Kushumira: 5-6