- Kabichi - 500 Gramu
- Leek - 2 zvidimbu
- Onion - 1 Piece
- Chikaro - 2 zvidimbu
- Celery inowanikwa - 2 zvidimbu
- Garlic - 2 Teeth
- Mbatata - 2 zvidimbu
- Bouillon - 1,5 malita (iwe unogona kutora muto chero - kune tara yako, kana kutsiva muto nemvura.)
- Girazi reBay - 2 zvidimbu
- Munyu - - Kutora
- Pepper - - Kutora
- Green - - Kutora
- Samoti yakasviba - - Kutora
- Mafuta anogadzirwa - 2 zvinhu. spoons
Ridzai maekisi uye mucheke. Shandisai mavara machena uye akareruka. Peel onion, chengeta fodya. Shamba karoti, peel, grate. Celery inofanira kushambidzwa uye yakagadzirwa zvakanaka. Ita peki garlic uye fodya usike. Shambai mbatatisi, peel, turai mu cubes. Muchiganda chinopisa, chesa mafuta emavira. Fry mairi makaroti, anyanisi uye celery kwemaminitsi mashanu. Wedzera garlic uye fry kune imwe maminitsi maviri. Tumira miriwo yakabikwa muhomwe. Wedzera muto, mbatatisi, bhazha reba. Uyai kumota. Nekorogi bvisa mavara makuru, akacheka. Wedzera kabichi kuhari yevhu. Isa munyu, pepper. Pheka kusvikira kabichi isingave yakanyorova - avhareji yemaminitsi gumi nemashanu. Iyo muto yakagadzirira. Paunenge ushumira, shandisa mashizha. Iwe unogona kuwedzera muchero wakasvibirira pakateti. Bon appetit!
Kushumira: 4