- Cherry - 2 kirogram
- Shuga - 1 kirogiramu
- Tartaric acid - 1 gramu
- Pelargonium (mashizha) - 1-2 zvidimbu
Cherry jamu inonaka kuti idye nepakakeki, mipumburu, kunyange chingwa chakachena kana chingwa. Ini ndinowanzoishandisa segurger kuzadza. Jam kubva ku cherry inogona kuiswa pachando kubva pakutanga kwezhizha. Nenzira, mumhuri mangu, mabhenji akatumirwa munaJune haararami kusvikira kumatenga! Jam, zvirokwazvo, inofadza kwazvo. Nzira yekubika jamu kubva kumakrisiti akanaka? 1. Endai nemucheka, bvisa majiki akaparara. Rinse, peel. 2. Makrisiti anogona kubikwa nenzira yakawanda kana kupfuura nepagiramu yemhuka. Ivaise muhomwe, isa shuga uye mvura shoma. Ivha yekutanga, zvishoma nezvishoma, ipapo pakakwirira kupisa. Usakanganwa kukurudzira nguva dzose. Pheka kusvikira mupuni uri pasi pepani yakasara. 3. Mukugadzira kubika mupani nekizizi, wedzera mashizha mashomanana (kana madonhwe mashomanana emvura) ye pelargonium. Ichokwadi ndechekuti cherry yakanaka haina chakanaka, saka inofanira kusikwa. 4. Pakupera kwekubika, wedzera 1 gram ye tartaric acid, shandura. 5. Dururira jam rakapedzwa mumiti yakasvibiswa yakaoma. Vhura ganda racho. Chengetedza munzvimbo inotonhorera, ine rima. Bon appetit!
Kushumira: 10-15