- Chicken fillet - 4 pieces
- Mhondi yekakini - 400 Grams
- Kuchengetwa utamatisi - 400 Grams
- Balsamic vhiniga - 4 zvinhu. spoons
- French mustard - 4 Art. spoons
- Paprika - 2 Art. spoons
- Uchi - 1 teaspoon
- Garlic - 2 Teeth
- Parsley - 1 teaspoon
1. Gadzira zviduku zvekuku mumakumbo. Gadzirai zvakanaka kana kupwanya garlic. Wedzera mafuta omuorivhi, balsamic vhiniga uye mustard mumbiya uye sangana zvakanaka neforogo. Wedzerai chicken kumusanganiswa uye musanganise zvakanaka zvakare, kuitira kuti zviputi zvose zvifukidzwe marinade. Isai shiri yakasanganiswa mufriji kwemaawa maviri. Kana iwe uine mukana wekurega chicken chichiita nguva refu, zviri nani. Iwe unogona kuchengeta huku mu marinade kusvika pa6 o'clock. 2. Bvisa mvura kubva kune nyemba, ugosiya 50 ml yemvura. Dururirai mvura mumuchuturo, wedzerai maharage, tomate, uchi, paprika uye garlic. Dzorera moto kune zvishoma. Nguva nenguva inokurudzira. 3. Pisai ganda rinopisa pamusoro pemhepo inopisa uye edzai huku. Kazhinji tendeuka uye simbisai huku. Yeka maminitsi gumi kana kusvika wapera. Fukidza neparsley kweminiti kusvikira wagadzirira. Shumira pane mahwendefa akadziya nemarara kubva mumiriwo yaunosarudza.
Kushumira: 4