Mapapiro ehove yenguruve - iyo yeRussia yakaenzana neAmerican beef steak

Mamwe mapeji anofadza uye anofadza ezvokudya akauya kwatiri kubva kuU.SA. Pakati pavo steak is nyama yakarohwa uye yakakangwa, iyo inodiwa muAmerica pamapikiniki uye panze panze. Ichokwadi, steak mapapiro kubva kunyama yegorosi, uyewo isati yasungwa, ingadai isingave yakakurumbira kana yakakurumbira munyika yekumadokero, nokuti inoshandiswa kutengesa uye inodhura nenyuchi uye veal. Tinosarudza chimwe chinhu chiri nyore kuwana pane mashefu ezvitoro zvedu uye hazvikuvadzi nehomwe - yenguruve steaks.

Nzira yekudzidzira sei nyama yenguruve? Nzira yekuwana marinade yeItaly pauchi.

Izvo zviri nyore uye yakakwana zvakakwana kune yenguruve steaks marinade, iyo ichapa nyama iyo inoda kudiwa uye juiciness.

Zvisungo:

• Steak sauce namafuta omuorivhi - 0.5 cup;
• Soy muto - 1 tbsp. spoon;
• Kutarisa kweItaly kwemasadhi - girasi yechitatu;
• Uchi - chetatu chegirazi;
• Girafu yegurisi - 0,5 tsp.

Kugadzirira:

1. Sakanidza zvose zvinoshandiswa mu-blender kana muruoko, zvichiita kuti uwirirane;
2. Nyama nyama yakasvibirira inogona kuiswa muhomwe yakasimbiswa uye inodururira marinade, kana mumudziyo. Kana pasina chaicho, kwete imwe - ipapo chisarudzo chako ndiro ndiro. Munyaya iyi, nguva yekusarudza ichawedzera;
3. Mukati meawa 1-2 mairi nyama inofanira kunge iri mumvura.

Kufamba nyama kunonyorera mafiro ayo, nokuda kweAic acid iri mumvura. Ramba uchifunga kuti iwe unogona kusarudza nzira dzakanakisisa iwe pachako, uchiita kuti steaks iite zvakanaka, yakasviba uye ine inonhuwira inofadza, asi usapfutidza neine mashizha akawanda, zvisinei kana kunatsiridza kwebikwe hakuzoteveri, asi kuchinja kwakashata kuchaita kuti unyoro uye huve hwakasimba.

Zvinonakidza kufuta nyama yenguruve steak mune ganda rinopisa. The recipe.

Kuti uite chikafu chinonaka chegorosi, haufaniri kunetseka kuchigadzirira muchoto. Rimwe ganda rinopisa rinofanirwawo.

Zvisungo:

• Steak sauce namafuta omuorivhi - 0.5 cup;
• Soy muto - 1 tbsp. spoon;
• Kutarisa kweItaly kwemasadhi - girasi yechitatu;
• Uchi - chetatu chegirazi;
• Girafu yegurisi - 0,5 tsp.
• Munyu, pepper - kuvira;
• Chero mashizha - pakuziva kwayo;
• Butter - 50 g;
• Nguruve steak - 3-4 zvidimbu.

Kugadzirira:

1. Famba nyama iyo uchishandisa kamukira kuti uite marinate yenguruve yepamusoro kumusoro;
2. Mushure mekunge nyama yakagadzirira - kupisa ganda rinopisa uye kunyauka bhotela pairi kuitira kuti rifukidze yose;
3. Munyu uye pepori zvikamu zvehombodo kusvika kunonaka yako kune rumwe rutivi;
4. Uzviise pane pari inopisa uye inoputika, fry kumativi ose maviri. Nhengo imwe neimwe yemaminitsi 3-5 vasati vatora;
5. Isa moto muduku, yevhara chifukidzo zvakasimba uye kubika kune imwe maminitsi gumi;
6. Ipaiti uye yenguruve inogona kuve yakashongedzwa nemidhero kana bazi reRomary, sezvaunofarira.

Saka iyo yakangonaka yakabikwa pork steak - nguva shomanana, kana iwe usingafungi nezve pickling.

Recipe yekubika kubika nyama yenguruve muchoto

Kana iwe uchida chimwe chinhu kupfuura chinowanzosvava frying mune ganda rinopisa, ipapo ovheni iri kushanda kwako. Nyama ichava yakanyorova uye yakasviba.

Zvisungo:

• Marinade (ona recipe kumusoro). Iwe unogona kutora pepper yakawanda uye soy sauce, kusanganisa uye saizvozvo marinate steaks;
• Munyu, pepper - kuvira;
• Nguruve steaks - 4-5 zvikamu;
• Kukunwa, rosemary - kunonaka yako.

Kugadzirira:

1. Famba nyama kweawa imwe mufiriji mune imwe nzira;
2. Isa zvidimbu zvegorosi patafura, nguva nemunyu uye pepper kumativi ose maviri;
3. Tsvaga gorofu mafuta omuorivhi kana mazai emiriwo, itai ove kusvika kune digirii 200;
4. Isai yenguruve pane bhaka yebhaka uye nzvimbo muvheni kwemaminitsi makumi matatu pakushambidzika kwema2 degrees. Mushure maminitsi gumi mushure mokubika kubika, svinura suo revheni uye shandurai steaks pamusoro;
5. Mushure mokunge nyama yenguruve yakagadzirira, ivaiisa pamahwendefa, kupfekedza nemidhero uye rosemary, regai itonhore pasi (4-5 maminitsi) uye mushumire patafura.

Nguruve steaks nekodzero yekubika mapeji, kunyanya muchoto, kunyange mumoto wepando ichave isina kukwana. Izvo zvinotsiva zvakanaka kune nyama yepamombe kana uchibika mune zvakasikwa kana pamba. Bon appetit!