- Kabichi yakatsvuka - 300 milliliters
- Chicken Chiropa - 500 Milliliters
- Mafuta anomera - 50 milliliters
- Anyanisi - 2 Zvikamu
- Pepper uye munyu - - Kutora
- Kefir - 500 Milliliters
1. Tinosuka chiropa, kuchichenesa kubva mufirimu, panguva yekuchenesa kwechiropa, mvura inofanira kuva yakakwana, regai mvura iyerere zvakakwana. Chiropa chakaiswa mundiro, kamuti muto, kuwedzera kefir nemiti inonhuwira. Chiropa chinosara kuti chiparidze kwemaawa matatu kana mana, uye kunyange zviri nani kweusiku hwose. 2. Muhombekeri inotakura chiropa chinoputika, uye pasi pemvura inoyerera ichigeza. Tinobvumira mvura kunyura. Tinochenesa anyezi uye tinoiita seminiring midonda. 3. Pa inflorescences tinosvina huriflower, mumvura inoyerera isu tichashamba, uye maminitsi matatu, mumvura shomanana yakadirwa, kubika, iyo isu tinopa blanch. Tinobvumira mvura kunyura. Muchiri rinopisa, tinodziya mafuta emafuta, zvishoma nezvishoma tinokonzera kabichi, inofanira kunge yakanyangarika. 4. Mune imwe pani kudira mafuta emiriwo, kusvikira marara achiponeswa anyanisi, kuwedzera chiropa, uye kudya kwegumi kusvika gumi nemaminitsi. Moto haufaniri kuva mukuru, tinoramba tichimutsa. Chiropa chakakosha kuti isapfuure. 5. Tinoparadzira pachiputi chiropa neeiii, cauliflower, parsley kana mavarai eicheni. Iyo ndiro yakagadzirira.
Kushumira: 4