- mbatata - 1-1.2 kilogram
- mafuta omuorivhi - 2 zvinhu. spoons
- cloves of garlic - 2 zvidimbu
- kabichi feces - 550 grams
- Munyu uye pasi pepper - - Kutora
- Balsamic vhiniga - 1-2 Art. spoons
- tsvuku tsvuku tsvuku - 1/2 maaspuni
- Ricotta - 1 cup
1. Preheat oven kusvika 220 degrees. Peta mbatatisi neforogo. Isai mbatatisi pane bhokiti uye mafuta pamwe nepunikioni yamafuta. Bika kwemaminitsi 45 kusvika paawa imwe kusvikira mbatata ichinyorova. 2. Munguva iyi, mune ganda guru rinopisa, kupisa mafuta akasara pamusoro pemhepo inopisa. Wedzera kariki, kubika kusvika dhita dhita, kubva pa1 kusvika kumaminitsi maviri. Isai garlic pamucheka wepepa kuti uome. 3. Wedzera yakawanda sekakarimi sezvaunogona kukwanisa mukanini, nguva nemunyu uye pepper. Cook, kazhinji inokurudzira uye kuwedzera yakasara kabichi, kubva pamaminetsi matatu kusvika ku5. Wedzera wainiki uye tsvuku tsvuku tsvuku. Cheka hafu imwe mbatata, nguva nemunyu uye pepper. Isa pane imwe nhengo ricotta, kabichi uye garlic.
Kushumira: 4