- Tomato - 4 Zvikamu (pakati)
- Cherry Tomato - 450 Grams
- Garlic - 3 Maziso
- Tsvina itsva - 2-4 Pinch
- Miorivhi - zvidimbu 15 (Kalamata kana ruvara)
- Butter - 4 zvinhu. spoons
- Olive mafuta - 3 zvinhu. spoons
- Tsvuku tsvuku tsvuku - 0.5 teaspoons
- Parmesan cheese - - Kutora
- Munyu, pepper - - Kutora
Ita mvura yakasvibiswa muhombodo yakakura kusvika kumota. Preheat oven kusvika 180 ° C. Edzai kuvhara garlic nekuisa parutivi. Dura 4 midzi tomate muhafu kusvika muimba. Durai nheyo uye bvisa mbeu. Pamusoro pebhodhi yakabika raisa chifukidzo kana chizimbu, uye usasa 1 tbsp. of olive oil. Isai tomate yakagadzirwa uye nzvimbo muvheni kwemaminitsi makumi maviri nemashanu. Panguva iyi, tora muti wekatorike ugovacheka hafu. Tumira kune ndiro. Ita zvakafanana nemimiorivhi. Dzvora bhasiki, zvakare, sarudza. Muchiri guru rinopisa, pamusoro pepakati pekupisa, kuwedzera mafuta omuorivhi uye 2 tbsp. mafuta. Wedzera garlic, chizipe pepper, kamuti muto uye pepper, kubika kusvikira unonzwa kunhuwa kwegashiki. Yako tomato inofanirwa kuva yakagadzirira, kuwedzera kune garlic, ezvo uwedzere cherry tomato, maorivhi uye 2 tablespoons. mafuta. Deredza kupisa uye kubika kwemaminitsi mashanu. Panguva ino, gadzirira pasta mumvura inodzika. Apo pesa iri yakagadzirira, usaiwedzera pani pasina kuishambidza. Isa zvakanaka uye ushande nebasil itsva uye parmesan cheese. Bon appetit.
Kushumira: 4