- Dorada - 700 Grams
- Mvura yakachena - 40 Grams
- Munyu - 1/2 Teaspoon
- Cherry tomato - 250 Grams
- Ginger tsva - 1 Art. a spoonful
- Olive mafuta - 30 milliliters
- Lemons - 1/2 Pieces
- Capers - 30 Gramu
Tichatanga nemitemo - tichashambidza dorado uye tichenese kubva mumakumbo. Ginger chitsva yakasungirwa pane grater. Muchiri, geda mutsva mashizha, maorivhi, ginger uye munyu. Marinade inokonzerwa nehove yedu yakawanda kwazvo. Mukati mehove imwe neimwe tinoisa pacheki yemononi uye pane bazi remaintra. Cherry tomato uye kucheka hafu. Isu tinoisa hove pahomwe yebheka, yakange yakafukidzwa nemapepa echinyorwa. Takatambanudza makapisa uye tomate cherry, kana paine marinade - dururira kumusoro. Bika maminitsi makumi maviri pamakiromita 190 - uye yakagadzirira!
Kushumira: 3-4