- Big bream fillets - 4 zvidimbu
- Lemon - 1 piece
- Garlic - 2 Teeth
- Capers - 2 Art. spoons
- Anchovies mumafuta - 50 Gramu
- Yakachena yakaoma waini - 200 Milliliters
- Tomato Cherry - 300 Grams
- Boka reparsley - 1 Piece
- Mafuta omuorivhi - 50 milliliters
- Munyu - 1/2 Teaspoon
- Nhamba yakasviba pepire - 1/2 Maspuni
Iyi ndiyo zvigadzirwa zvedu - kuongororwa, hapana chakakanganwika? :) Shambai fillet, iiise mumudziyo wakadzika, tsanidza juisi yearimu imwe mairi uye iite kuti iende marinate kwemaminetsi 20. Cherry tomato uye kunyatsocheka mukati. Kubva kumiti yemiorivhi tinowana mapfupa. Muchiri yakadzika, tinopisa mafuta emaorivhi, tichiisa ipapo garlic yakakodzwa uye anchovies. Mangwana, paavhareji, maminitsi mashanu nemashanu. Wedzera 100 ml yewaini yakaoma pani, ikabuda. Apo waini inoputika zvakakwana zvachose - wedzisa tomate mupani. Mushonga wemaminitsi mashanu kusvika ku7, zvisinganyanyi kuomesa tomato ne spatula. Zvino wedzera maorivhi uye gorova kwemaminitsi gumi. Tinotora fomu yekubika, tinoisa hove dzedu mairi. Pamusoro neparsley, shandisa waini yakasara uye shandura muto wehuupe. Solim, pepper uye kubika kwemaminetsi gumi nemaminetsi makumi maviri nemakumi maviri kusvika pamakumi maviri kusvika pakubika. Bon appetit!
Kushumira: 3-4