Mazai ehaini uye kuchengetwa kweganda

Pakutanga kwaiva neii. Avicenna akarondedzera kushandiswa kwamazai mumakambani ezvakanaka: "Egg white yakaiswa pameso, uye izvi zvinodzivirira kubva pakupisa kwezuva uye kuchibvisa." Mafuta kubva kumafokisi aiva musanganiswa weganda rakagadzirwa nehuchi nehuchi, ruvara rwebvudzi - mazai akakuvara easardard, scrub - egg shell. Mazai ehagi uye kuchengetwa kweganda zviri kuve zvakakurumbira munguva yedu.

Mazuva ano mukugadzirwa kwema shampoos, makrisheni, maitiro haasi iyo yakagadzirwa nemafuta, asi mazai eaya, ayo akazara ne-phospholipid, mapuroteni, mavhithamini ane mafuta uye masamineri. Inokodzera kudya kunovaka muviri kwemasero epidermal, uyewo inobatsira kuchenesa nekuchenesa bvudzi uye ganda. Mukuwedzera, mazai ndiwo anobva kune zvimwe zvinokosha zvinoshandiswa mu cosmetology.


Egg lecithin

Zvinhu zvakasvibirira, zvinofungidzirwa nezvewaini, ndiyo chikamu chikuru chezvikamu zvemuviri wezvisikwa zvipenyu. Icho chinotorwa kubva paii yolk. Lecithin inokurumidza kupindira uye inogadzirisa, inonwisa uye inoita muto, inosimudzira kupinda mukati kwakadzika kwezvibereko mu epidermis. Uye mazai echando nekuchengetwa kweganda zvakagadzirirwa mazai emuti inokurudzira kuwedzera kwemasero mune epidermis.


Zvimwe : Zvimwe zvakasiyana-siyana zvezora zvinokonzera uye kutarisirwa kweganda zvinoshanda sezvinhu zvinoshandiswa zvehupenyu; kukurumidza kuisa metabolism; kusimbisa musero werozi; rine saturated uye unsaturated mafuta acids; vane antioxidant zvinhu.


Cons: zvichienderana nehutachiona hwehutachiona; okisijeni nemhepo.

Albumin (kana ovalbumin) ipuroteni yemvura yakasvibiswa. Iine nitrogen, carbon, hydrogen, oksijeni, sulfure. Inobatanidzwa mune proteine ​​metabolism, iyo ndiyo inonyanya kukosha amino acids. Muzvipfeko, inoshandiswa seprotheni foam-forming additive. Kunyangwe muGreece yekare, pende yakasviba-maziso yakasviba ine musanganisi wekuchenesa mazai echine chiedza chinonzi resin.


Pros: rinoderedza chepfu; inoshandura zvinhu zvinoshanda; inoderedza uye inosvibisa ganda.


Scorlumin

Hora yekuku mazai 90% yakanyorwa ne calcium carbonate. Ndiyo i-calcium ions inobatanidza kumira kune membrane membrane. Kuwedzera kune calcium, mazai evha ane zvimwe zvemashure makumi maviri nemaviri: mhangura, fluorine, iron, manganese, phosphorus, sulfuri, zinc, silicon, nezvimwewo. Zvigadzirwa zvemvura zvinokonzerwa nehombodo chikamu chepamusoro-soro mbambo, misoro, shampoo nemasikisi emvere.


Pros: nekubatsirwa kweizi yezvimedu uye zvekuchengetedza kweganda zvakagadzirwa nemapuroteni, iwe unowedzera mafi akafa; optimize blood microcirculation; kukurudzira zvinopesana nezvirwere; kuchenesa pigment mavara; kuvandudza kudya kwemasero.


Dzokera kune zvinyorwa

Yolk nemafuta emvere dzemavara

Bhara 2 majeka, 1 tsp. almond powder uye juice yehafu yemononi, zvinyorodurudururei muganhu unogadzirwa we 3 tsp. mafuta ewacado, apricot kernels, gorosi germ, shea uye hemp. Kamwezve, kurova uye kushanda pamvere. Pfekai polyethylene kapu uye uende kwemaminitsi 45. Shamba musoro wako ne shampoo inonyorera zvishoma uye ugeze bvudzi rako nemvura pamwe nemusi wehafu yemononi.


Yolk nemon yeganda rehuni

Sakanidzai yolk, jisi uye grated lemon peel ne 1 tsp. mafuta ezvirimwa. Mushure memaminitsi makumi maviri nemakumi matatu nemashanu, shenura masikisi nemvura inodziya uye simbisa chiso chako nechinotonhora.


Yolk uye mapuroteni kubva kumakaka

Kuchengeta egg yolk ne 1/2 tsp. uchi uye 1 tsp. glycerin. Shandisa masikiti kuti utaridze kwemaminitsi makumi maviri. Sakanidza 1 tsp. uchi, 1 tbsp. l. oat nemapuroteni akaputirwa. Siya kwemaminitsi makumi maviri.

Mazai eggishi uye ganda rinotarisirwa rinoonekwa senzira yakakosha yeganda remukadzi, saka rinogona kushandiswa rakachengeteka. Nokuda kweganda rakasanganiswa uye masikisi anokwana mafuta uye mishonga yakagadzirwa neimba yakabva mazai evha. Uyewo kune vhudzi nemuviri, unogona kuita masikisi nekuwedzera mafuta anokosha ipapo.