- Gadzira - 400 Gramu
- Tomato - 5 zvidimbu
- Garlic - 2 Teeth
- Olive mafuta - 2 zvinhu. spoons
- Munyu, pepper - - Kutora
- Butter - 2 Art. spoons
- Mozzarella - - Kutora
My tomato, peeled, akacheka midzi yakaoma ye peduncle. Tinochera tatei mudiki cubes. Isu tinokanda paste mumvura yakabikwa yakarungwa uye sveta al dente (kureva kuti, pasta inofanira kunge yakagadzirira, asi zvishoma zvakashata, kwete yakabikwa). Mafuta omuorivhi mupani haagoni kuwedzerwa - acharamba aine pesa, izvo zvicharambidza kuwedzera kusanganiswa kwepesa nemuchu. Isu tinopisa mafuta emaorivhi mune pani inopisa, takura tete yakasanganiswa. Ikokowo uwedzere gorosi rakagurwa. Wedzera munyu, pepper, zvimwe zvinonhuwira zvinodiwa (Ndinowedzera kaviri thyme yakaoma) uye kubika tomate pamusoro pepakati mukati kuitira kupisa kunonoka. Hatidi kuti fry tomate - tinoda tomato kuti tinyorove uye tipe juice. Pasina nguva kana tomato inotanga kuwedzera, kuwedzera bhotela shoma pani. Ika 1 miniti, mushure mokunge uwedzere patsva basil kumuchu. Maminitsi gare gare, wedzerai yakagadzirwa e dente paste kune muto. Itai, svetai pamwe chete kweminiti imwechete - uye bvisa kubva pakupisa. Paridza pasita pamahwendefa nemarato muto. Tinoshongedza ndiro yacho ne mozzarella itsva (yakakoswa kana yakagadzirwa zvakanaka) - uye yakashanda. Bon appetit!
Kushumira: 4