Saladi yepiresi yechando Mvura inonamatira, Muapuro, isina kupera, pasina tomate. Iyo yakanakisisa nhanho-ne-nhanho mapeji e pepper saladi yechando

Sweet Bulgarian pepper inofungidzirwa zvakakodzera iyo inonakidzwa yekugadzirirwa pamba yechando. Saka, mukati mekupa nguva yekuvhurika mumusika, unogona kugara uchiisa michero yakajeka, yakatsvuka, yakasvibirira neyemaruva - kwete chete inonaka, asi inobatsira zvikuru. Saka, pepper inotapira yakazara mavithamini B, C, P, PP, carotene nemamwe macroelements. Kushandisa pepper inotapira mune zvekudya kunobatsira pamagetsi emwoyo, kunobatsira kuvandudza utachiona, kunatsiridza kushanda kwepamuviri yepamuviri uye chirwere chetsitsi. Chengetedza pepper inogona kunge yakafanana nechocho, mishonga yemaruva caviar, saladi, yakazara nemiriwo yakasiyana. Ngatitamei pane chimwe chakasiyana uye tigadzire saladi yepiresi yechando. Nekubatsira kwemafambiro edu-ne-nhatu nemifananidzo, tinogona nyore kutora "chenjeri" yekugadzira "huchenjeri" yekugadzirwa kwesadidhi kubva pepper: pamwe nematata, ane karoti, uye kabichi, pasina kupisa uye pamwe nayo. Saka, mabhuku akazarura uye nyora pasi mapeji - ingonyorera minwe yako!

Zviri mukati

Muchero wehodhi yepiresi uye karoti yechando. Zvigunwe zvakanyora Saladi yepiresi uye kabichi yechando (pasina tomato) Saladhi yepiresi yechando "Mu apulo" Recipe ye saladi kubva pepirita neypiritiri munguva yechando, vhidhiyo

Muchero wehadhi ye peputi uye karoti yechando. Zvigunwe zvinonamatira-nhanho-nhanho mapepa nemufananidzo

Chikafu chinonaka chakadai chepiresi uye karoti munguva yechando chichava sarudzo yakanakisisa yekugadzirisa dambudziko re "zvokudya" - kana vashanyi vasati vasvika pachikumbaridzo, uye mufiriji zvishoma nezvigadzirwa. Zvakakwana kuzarura chirongo nechidimbu, kuchiisa zvakanaka pane kudya uye iwe unogona kuchishumira patafura. Pepper ine makaroti anonyatsoenderana nekuravira uye kuonekwa, uye kugadzirirwa kweladhi yechando kunotora nguva shoma. Tevera mapepa edu-ne-nhanho nemufananidzo uye iwe uchabudirira.

Zvishandiso zvekukohwa muhomwe yeperidi saladi nejaroti Mimwe inonamatira

• pepper inotapira - 0,6 kg
• karoti - 0,4 kg
• onion - 4 pcs.
• tomato vemavara - 5 pcs.
• mafuta emiriwo - 100 ml
• vhiniga 6% - 100 ml
• shuga - 2 tsp.
• munyu - 1 - 1.5 tsp.
• tsvuku tsvuku - kuravira

Tsananguro-nhanho tsanangudzo yemutsara we saladhi kubva pepper uye karoti munguva yechando.

1. Pepper inotapira inoshambidzwa pasi pemvura inoyerera, yakanatswa mbeu uye zvikamu mukati. Zvadaro wozazve uye ucheke mucheka.

2. Tinosvina karoti yakachena pane grater (inowanzoitwa kana "korean").

3. Mabhobhu anonatswa kubva kumata uye otemwa mumarin'i kana "feathers."

4. Tinopfuurira kugadzira tema temavara - zvangu, tinochera nzvimbo dzakakonzerwa uye zvigadzirwa. Isu tinokuya mu cubes wepakati mashizha.

5. Dururira mimwe miriwo yakatemwa muhomwe huru, shandisa munyu, shuga, mutsvuku. Misa kusanganiswa, kuisa pamoto uye kudya kwemaminitsi gumi, zvichiita kuti dzimwe nguva usapisa. Zvadaro udira mumafuta emichero, uuye kumota uye utumidze kune imwe 5 - 7 maminitsi. Pakuguma, vhura muvhiniga, sangana zvakare uye pakarepo wakapararira kumahombekombe.

6. Iwe unofanirwa kutarisa makanda ekuchengetedza - mune chero nzira iyo inowanzo iwe. Saladi yakazadza zvirongo zve pasta pasteurized 7 - 10 maminitsi uye zvakasimba yakavharwa nehudhi. Mushure mokutonhora, tinoiisa muchigadziro munzvimbo inotonhorera, uko billet yakachengetedzwa zvakakwana kusvika panguva yechando.

Saladi yepiresi uye kabichi yechando (pasina tomato) - nyore nyore uye inodhura

Muchikwata, zvisikwa zvinotipa isu zvipo zvezvirimwa nemichero - zvinonaka, zvinonhuhwirira, zvinongodururirwa muzuva. Zvechokwadi, itsva saladhi inonzi inonyanya kukosha, saka iwe unofanirwa kuve uripo mumenyu yezuva nezuva. Asi kwemwedzi yakareba yechando, marinades, pickles, jams uye compotes ichava nzira yakanakisisa yekubuda. Ngwarira kune saladhi yepiresi uye kabichi nekuda kwechando nemafuta - kemikari yedu iri nyore zvikuru uye inotengwa. Uye zvose zvinoshandiswa muhuwandu zvaunowana mumusika uri pedyo. Tiri kutenga nekugadzirira!

Rongedzo yezvigadzirwa zvekukohwa saladhi kubva pepper uye kabichi yechando (pasina tomate)

• pepper inotapira - 1 kg
• chena kabichi (nguva) - 5 kg
• karoti - 1 kg
• onion - 1 kg
• mafuta ezvirimwa - 0,5 l
• munyu - 4 tbsp.
• shuga - 350 g.
• vhiniga 9% - 0.5 l

Kugadzirira kwechando ye saladi kubva pamadhipi pasina tomate

1. Kabichi yakakoshwa pa grater kana nebanga.
2. Tinochenesa karoti uye tinosvina pa grater yakawanda, uye temai eiii muhafu yezvindori.
3. Tinobvisa pepper inotapira kubva kumbeu uye zvikamu, kuvhara peduncle, kusuka uye kugura muzviputi.
4. Muhomwe huru, funganya mishonga yakakangwa - zvichida nemaoko ako. Tinova nechokwadi chokuti kabichi haitangi jisi.
5. Kune marinade, unoda kusunungura shuga nemunyu mumafuta, uye udira muvhiniga.
6. Kumimiriwo tinowedzera marinade, tichiidururira muzvikamu. Zvose zvakanyatsobatana.
7. Mabhandi e spins anobata sterilize, uye ozovhara soda yakagadzirwa. Isu tinosungira mabheji uye tinoaisa mupartry.

Saladi yepiresi yechando "Mu apulo" - recipe pasina kupisa

Maererano nekayi ino, pepper saladhi yechando kunze kwekuita sterilization inowanikwa nechingwa chisina kujairika chinonaka - nekuda kwekuvapo kweeiii nemaapuro. Uye uchi huchapa mukana wezvinyoro zvinyoro zvinyorwa. Gadzirirai nguva yechando mitsara shomanana ye pepper saladi "Mu apulo" uye iwe uchagara uine chigadziro chakagadzirirwa, pamwe chete nekugadzirwa kwepakutanga kwe nyama kana hove.

Zvisungo zvekugadzirwa kwesadidhi kubva pepper "Mu apulo" yechando

• pepper chibage - 2 kg
• maapulo (marudzi anotapira uye anhuwa) - 1 kg
• onion - 1 kg
• uchi - 3 tablespoons.
• munyu - 1 tbsp.
• mafuta ezvirimwa - 4 - 5 maspuni.
• vhiniga 9% - 65 ml

Kugadzirira yechando ye saladhi kubva pepirisi "Mune apulo" - nhanho neshato mirayiridzo

1. Mabhubhu anofanira kubviswa uye kuvharwa muzvindori zvehafu. Mune maapulo, gura ganda ugochera mutemo nembeu, uye ugocheka muzvidimbu.
2. Tinoisa eaion, maapuro uye pepper muhomwe huru. Sakanisa zvose zvinoshandiswa.
3. Mimiriwo tinowedzera mafuta, uchi uye munyu. Zviri mukati zvinofanira kunge zvakasanganiswa zvakare uye zvakasara kweawa imwe.
4. Munguva ino, miriwo ichabvumirwa kuti ive juice, iyo inoungana pasi pepani.
5. Zvino isa pani nemiriwo pamoto uye uvhare chivako. Mushure mokubikira, moto unogona kuderedzwa uye wabikira kweimwe maminetsi gumi nemashanu, pasina kukanganwa kuwedzera.
6. Pakupedzisira uwedzere vhiniga uye sanganazve.
7. Muchidimbu chinotanga kuparadzaniswa iwe unofanirwa kuisa saridhi inopisa, uipfeke nemidziyo yakachena. Tinoputira zvakapedzisira kupera nehombodo inotonhora uye kumirira kuronhorera. Mune rimwe zuva iwe unogona kuisa mumatanda - kusati kwatanga kwechando. Paunenge uchibuda unofanirwa kuwana mitsara 6 yesadhidhi ine simba re 0.5 litita.

Recipe ye saladhi kubva pepire uye eggplant munguva yechando, video

Saradi yepiresi uye eggplant munguva yechando inofadza chaizvo, pamwe nekuwedzera kune zvidzidzo zvechipiri uye zvinotonhora. Maererano nevhidhiyo-recipe, iwe unogona kukurumidza kugadzirira iyi inonaka uye inobatsira kugadzirira. Saladhi kubva pepiritiki yechando inogadzirirwa zvisinganyanyi kukosha mari inoshandiswa. Nokudaro, maererano nemamwe mapeji edu-nhanho kubva pamufananidzo, unogona kuita saladi yepiresi nemamato uye pasina ivo, nekarroti, nekakbage, pasina kupisa uye pamwe nayo. Pheka nemweya wako - uye munguva yechando iwe unongofanira kuzarura zvirongo nezvimwe uye zvinonaka. Bon appetit uye yakanaka basa!