- Beet - 1 Piece
- Mbatata - 1-2 zvidimbu
- Makatekiti - 3 zvidimbu
- Radish - 5-7 pieces
- Egg - 3-4 zvidimbu
- Tomato - 1-2 zvidimbu
- Serose yakabikwa - 150 Gramu
- Vhiniga - - Kuvira
- Shuga - - Kutora
- Munyu - - Kutora
- Seroki yakasvibirira kana mayonnaise - - Kuravira
Mu okroshka yangu pamucheka webheta Ndinoshandisa mishonga yakawanda yakawanda - radish, tomato, makomkiti uye, zvechokwadi, magidhi. Kune bhinzi, unoda vhiniga uye shuga shoma. Uye ipapo okroshka akagadzirira recipe yakadaro. 1. Beetroot clean, cut cut randomly. Ndinowanzocheka mutsvuku. Dururira mvura (kubva pamwoyo!) Uye gadzira kusvikira wagadzirira. Wedzera muto wakagadzirwa wakagadzirirwa kuvira kwevhiniga uye rega ufare. Mazai uye mbatatisi mune tumota yakafanana. Refrigerate. Ipapo ivo vachafanirwa kucheneswa uye kutemwa mumakumbo. 3. Shamba magidhi - anyanisi uye dill. Dry uye fely chop. 4. Gadzira masizi mumakumbo maduku. 5. Radish, tomato, makomkoro rinosuka. Tora tomate kubva kumatata, nyora mapukisi kubva kune peel. Cheka tomato muzvimedu, makomikisi mu cubes, radish kusvika kune hafu zvindori. 6. Bhinda zvose zvimedu zvakasanganiswa mupani, munyu kuti unye. 7. Dzokera kune bheet muto. Wedzera shuga ipapo kuti urove. Isa nzvimbo yekuputsanya. 8. Koka kuzadza kwe okroshki kupararira pamahwendefa uye uzadze neheetti muto, kuwedzera kuvira kamuki omunyu kana mayonnaise. Yedu okroshka pa beet muto yakagadzirira. Bon appetit! Bvunzai vose kuti tafura!
Kushumira: 2-3