Soup with cabbage

Muchengetedze rine pasi rakasvibirira, inyura mumafuta uye fry maonikisi akachekwa. Fry to prose Ingredients:

• Kabichi - 200 Gramu
• Mbatata - 150 Gramu
• Karoti - 30 Gramu
• Bata - 1 pande (duku)
• Mafuta omuorivhi - 40 milliliters (20 ml yekazinga anyanisi, 20 ml yeakaroti anotya)
• Greens - 15 Gramu
• Munyu - 1 Kutora

Mirayiridzo

Muchengetedze rine pasi rakasvibirira, inyura mumafuta uye fry maonikisi akachekwa. Fry to a clear color and pour 1 litre of water. Karoti yakatemwa mudiki cubes. Makaroti fry kwemaminitsi mashanu. Cheka mbatata mu cubes. Cut cabbage. Apo muto unotapira kukanda mbatata, uye mushure maminitsi gumi uwedzere kabichi uye karoti. Sopu kubika kune imwe maminitsi gumi nemashanu uye kupotsera greens, munyu.

Kushumira: 4