Penne pamwe nekuputira tsvina mumuchero unotapira Pasta yakanyatsobatanidzwa pamwe chete nehove, pamwe chete nekamu. Zvokudya zvakadaro zvakanyatsozadzwa pasina kusasiya pfungwa yemagetsi. Kuti unzwe ruvara rweMediterranean uchabvumira iri nyore nyore. Penne yakakosha kutora unhu hwakanaka uye wira zvakasimba maererano nemirairo. Kusvuta fodya kunogona kuchinjwa nepiniki salmon.
Zvisungo:- Pasita yakafungidzirwa 150 g
- Trout yakabata 100 g
- Miorivhi isina mbeu 30 g
- Parsley itsva 5 g
- Olive mafuta 1 tbsp. l.
- Cream 100 ml
- Munyu 2 pinch
- Kusanganiswa kwemishonga yeItaly 2 g
- Garlic 1 clove
- Danho 1 Gadzirai michina yakawanda: yakafungidzirwa pasitare - peni, mafuta emukrimu ane 20%, maorivhi, parsley, fodya inopisa tsvina uye miorivhi.
- Danho 2 Isa peni maererano nemirayiridzo pane pepa. Muchiri rinopisa, mafuta omuorivhi ane mafuta nevhave yegariki, akacheka muhafu yehafu. Apo garlic inova yegoridhe ibvise kubva pani.
- Danho 3 Pedza peni mucolander. Siya mune imwe mudziyo inenge mamiriyoni 60 emvura yakasviba, umo pasita yakagadzirwa.
- Nhanho 4 Wedzera kamu, pini yemunyu uye musanganiswa wemishonga yeItaly ku skillet nearlic butter. Sveturidza kamu-cream, kwete kutungamirira kusvika kumota.
- Nhanho 5 Wedzera kune kamuti yakagadzirira peni uye yakasiyiwa pamberi pemvura, zvishoma zvishoma yakarongeka nemishonga. Stir.
- Nhanho 6 Isai mhashu yakagadzirwa zvakanaka, maorivhi akachekwa mukati mehafu uye parsley yakagurwa. Bvisa kubva pakupisa. Shingairira kupisa.