- mukaka wose - 2 2/3 Cups
- shuga - 1/2 mukombe
- cornstarch - 1/4 mukombe
- munyu - 1/4 maaspuni
- vanilla pod - 1/2 Zvikamu (kana 2 maspuniki evanilla yakabudiswa)
- big egg - 1 piece
1. Isai makapu maviri emukaka kumota mubhokisi rakakura-kati. Sakanya shuga, starch uye munyu mune imwe ndiro. Kana ukashandisa vanilla pod, bvisa mbeu uwedzere kune imwe ndiro. 2. Itai zvishoma nezvishoma zvinosara 2/3 makate emukaka wose. Ita izvi muzvikamu zviduku kuitira kuti uwandu husati hugadzire huni. Beat with whisk. Wedzerai mazai nechaputi. 3. Kana mukaka wanyura, bvisa pani kubva mumoto uye uwedzere muganhu wezviyo zvishoma nezvishoma. Dzorerai pani zvakare kumoto uye kubika, ichikurudzira nguva dzose ne-silicone spatula kana kapu yehuni. Pangosanganisa mishonga, viraira imwe imwe miniti, uye wovhara moto. 4. Funganya mousse newaini yakasanganiswa, kana iwe uchiishandisa, uye ugoparadzanise pudding iri pakati pemakadhi matanhatu. Isa mufiriji kuti usvike kwemaawa maviri. 5. Kana iwe usingadi firimu iri pamusoro pepudding yakaoma, ivhare nechidimbu che polyethylene usati waisa mufiriji.
Kushumira: 6