- Macaroni - 500 Grams
- Shallots - 2 zvidimbu
- Olive mafuta - 2 zvinhu. spoons
- Huri - 2 Maspuni
- Wine yakachena yakaoma - 1/2 mukombe
- Cream mafuta - 1 girazi
- Green eiii - 1/4 Makapu
- Muti weRimu - 1 st. a spoonful
- Munyu, pepper - - Kutora
- Lemon peel - 1 teaspoon
- Parmesan grated - 1/2 mukombe
Chokutanga pane zvose, bvisai mavarai ezvinyoro uye shallots. Muchikanda chikuru tinodziya mafuta mashoma omuorivhi, kuwedzera ipapo zvakatswa shallots, fry kusvika zvinyorova mukati mekupisa. Apo anyezi anowedzera - tinowedzera hupfu kune brazier. Uye nokukurumidza, nekukurumidza, funganisai anyanisi neupfu. Inion inofanira kunge yakave nemafuta akanaka endarama. Tinodururira waini mubhazier. Kubika pahupakati kupisa kusvikira kuwedzera kwehukuru. Pakawanda mashoma - kirimu inogona kuwedzerwa ku brazier. Pakarepo mushure meizvi, wedzerai mavarai ezvinyoro. Wedzera munyu, pepper uye juisi. Sungai zvakanaka kubvumira izvo zvinoshandiswa kusanganisa zvakafanana. Kamwe chete muto mutsva wakavhenganiswa zvakanaka - unogona kuiswa mukati mokubika aldente (akagadzirira, asi kwete kubika, zvishoma). Ndakanga ndine macaroni zvakasiyana Farfalle - muchimiro che butterflies. Kurumidza kufunganya pasta nemuchero. Kana ikazooma yakaoma - unogona kuwedzera mvura shoma, iyo yakagadzirwa pasta. Mushure meminiti, wedzerai pisipuni yepasta kumapasta ane festi yakagadzirwa nemononi. Fukidza ne grated cheese, kurumidza kusanganiswa - uye ndiro yakagadzirira. Kunakidza! :)
Kushumira: 3-4